characteristics: The flesh is greenish white. Firm and crisp. Sweet and slightly tart. Aromatic.

characteristics: The flesh is cream-coloured. Crunchy. Juicy, sweet and slightly tart. Aromatic.

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.

characteristics: The flesh is greenish-white, fine-grained and firm. Sweet-sharp and flavourful.

characteristics: The flesh is yellowish. Fine grained and soft. Juicy and very sweet.

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy and sweet-tart.

characteristics: The flesh is white, tender and fine grained. Juicy and sweet, flavourful and aromatic.

summary: Please see Rosa di Caldaro

characteristics: The flesh is white, tender, fine-grained, crisp and juicy. Sweet, aromatic, sprightly with a vinous flavour. Bruises easily.

characteristics: The flesh is cream-coloured, firm, fine-grained, crisp. Somewhat dry, but sweet and sprightly.

characteristics: The flesh is white, juicy, sweet and sprightly. Rated as “very good” by Dr. John A. Warder under the name Cain in his “American Pomology: Apples” ...

characteristics: The flesh is pale yellow, moderately firm and medium fine-grained. Very juicy, sweet with minimal acidity. Tends to brown quickly when exposed to air.

characteristics: The flesh is pale yellowish, coarse grained and firm. Juicy and sweet with a hint of tartness.

characteristics: The flesh is white, fine-grained and crisp. Juicy and aromatic, slight sweet-tart.

characteristics: The flesh is yellowish, fine-grained and crisp. Juicy and very sweet.

summary: Please see Nicoter

summary: Small, sweet and crunchy apples for eating out of hand.

summary: A highly-coloured mutation of Ingrid Marie originating in Denmark in the early 1950s.

characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

summary: Bred in the Czech Republic, this juicy apple combines the traits of Vanda and Cripps Pink.

characteristics: The flesh is creamy yellow, sweet and aromatic. Keeps three months in cold storage.

characteristics: The flesh is white, firm, crisp, juicy and somewhat sweet. it keeps up to four months in cold storage.

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet, faintly tart and nutty.

characteristics: The flesh is white. Tender and crisp. Sweet and slightly tart, aromatic and flavourful.

characteristics: The flesh is white, coarse grained, firm, crisp and juicy. Good flavour. Mellows in storage and keeps for two months.

characteristics: The flesh is yellowish, coarse grained and soft. Juicy and sweet. Keeps for three months in cold storage.

summary: Please see Colonel Vaughan

characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet with a nutty flavour. Keeps for three months in cold storage.

summary: A tasty little apple for fresh eating, but best used for making excellent jelly. Also used as an ornamental crab, though the fruit drop can become a major ...