summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...

characteristics: The flesh is cream coloured, fine grained, medium firm, sweet and low in acid. Buttery and perfumed. Resistant to bruising.

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh and RF: Red Devil . Firm. Sweet with a tart bite.

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...