Pomiferous

Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.

Synonyms: Arkansas, Blacktwig, Mammoth Black Twig, Paragon

Type: Cooking, Cider, Eating, Pie

summary: Originated in the 1700s in the northeastern United States of America, this baking apple is also favoured for cider.

Synonyms: Butters, Butter's Apple, Pecker, Red Baldwin Pippin, Steele's Red Winter, ...

brix: 15.5

sg: 1.0632

tannins: 6

Type: Cooking, Eating, Pie

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

Synonyms: Smith's Seedling, Granny Smith's Seedling

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

characteristics: Flesh is tender, finely textured, yellowish and crisp. Well balanced sweetness and tartness. Savoury and spicy. The fruit is stellar when allowed to ripen fully ...

Synonyms: Graasten, Grafenapfel, Gravenstein, Gravensteiner, Grafensteiner, Banks Red, ...

brix: 11.5

sg: 1.0462

Type: Dessert, Eating, Pie

characteristics: Cream-coloured flesh. Very crisp and breaking, coarse-grained, juicy with a sweet-tart taste. Sometimes a hint of pear drop, but Honeycrisp apples from the ...

Synonyms: Honeycrisp. Honey Crisp, Honeycrunch in Europe. Tested as MN 1711.

Type: Dessert, Juice, Pie

characteristics: Crisp and crunchy. Spicy and slightly tangy.

Synonyms: Originally called Little Rosybloom by breeder Albert Etter.

Type: Cider, Dessert, Pie

summary: See also Reine des Reinettes .

Synonyms: Gold Winter Pearmain, Golden Pearmain, Golden Winter Pearmain, Reine de ...

Type: Cider, Eating, Pie, Sauce

characteristics: The flesh is white, fine-grained, firm and crisp. Moderately juicy, sometimes rather dry, very sweet, tart. Bruises easily.

Synonyms: Brown's Golden Sweet, Tallman Sweeting, Tolman's Sweet, Tolman's Sweeting, ...

brix: 14.6

sg: 1.0594

Type: Cider, Dessert, Juice, Pie, Sauce

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

Synonyms: White Pearmain, Cambellite, Campbellite, Griffin's Pearmain

Type: Cider, Eating, Pie

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

Synonyms: Green Peak Spy, Northern Pie Apple, Spy, Red Spy, Red Northern Spy, King, ...

brix: 14

sg: 1.0568

Type: Culinary, Cider, Pie, Sauce

characteristics: The flesh is yellowish, fine-grained and firm. Juicy and aromatic. Sweet-sharp. Acidity is considered sprightly in a ripe apple but distinctly tart if not fully ...

Synonyms: Bell Flower, Belle Flavoise (incorrectly, see Belle Flavoise ), Bellflower, Bishop's ...

brix: 13.6

Type: Culinary, Eating, Pie, Sauce

characteristics: Flesh is creamy white with tinges of green just under the skin. Coarse-grained, soft and dry. Distinctly tart when eaten fresh but becomes quite sweet with ...

Synonyms: American Gloria Mundi, American Mammoth, Baltimore (also synonym for Mère de Ménage ), ...

Type: Cooking, Dessert, Eating, Juice, Pie

summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet-tart flavour.

Synonyms: Belfort

brix: 11.9

sg: 1.0479

Type: Cooking, Dessert, Eating, Pie

characteristics: The flesh is slightly greenish, somewhat coarse-grained and juicy.

Synonyms: Originally known as Jack's Number One.

Type: Dessert, Eating, Pie

characteristics: The flesh is faintly yellow and crisp. Very juicy. Distinctly aromatic, sweet and spicy.

Type: Cider, Dessert, Eating, Jelly, Pie, Sauce

summary: A red-fleshed apple found as a chance seedling in Oregon State. See also Mountain Rose .

Synonyms: Aerlie, Airlie, Airlie's Red Flesh, Hidden Rose

Type: Culinary, Dessert, Pie, Sauce

summary: Please see Forfar Pippin .

Type: Dessert, Eating, Pie

characteristics: Cream-coloured flesh is fine-grained, crisp, juicy and generally dense. Slightly tart. Look for a honeyed flavour. Very aromatic.

Synonyms: Alkemene, Early Windsor

brix: 12.9

sg: 1.0521

Type: Dessert, Juice, Pie

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

Synonyms: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...

Type: Dessert, Eating, Juice, Pie

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

Synonyms: Ananas, Red Pineapple, Roter Ananasapfel. Note that the Ananas Reinette and ...

Type: Culinary, Cider, Dessert, Pie

summary: An early-summer eating apple developed in North Dakota during the early 1900s, Bears fruit within two years of being planted.

Synonyms: Champion Supreme

Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is white, medium-grained, crisp and firm. Juicy, sweet-tart, winey and strawberry flavours.

Synonyms: Marketed as Paulared and Paula Red. Often called Early Mac.

Type: Culinary, Cider, Dessert, Pie, Sauce

summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.

Synonyms: Arkansas, Blacktwig, Mammoth Black Twig, Paragon

Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...

Synonyms: Swiss Gourmet

brix: 12.5

sg: 1.0504

Type: Eating, Pie, Sauce

characteristics: The flesh is creamy white with some red staining next to the skin. Coarse textured, crisp, and firm. Moderately juicy, brisk and flavourful. Keeps a month or ...

Synonyms: Red Atlas

Type: Dessert, Pie, Sauce

characteristics: The flesh is creamy white, often with reddish stains under the skin. Firm, very crisp, juicy and sweet. Resistant to browning when cut open.

brix: 13

Type: Cooking, Cider, Eating, Pie

summary: Originated in the 1700s in the northeastern United States of America, this baking apple is also favoured for cider.

Synonyms: Butters, Butter's Apple, Pecker, Red Baldwin Pippin, Steele's Red Winter, ...

brix: 15.5

sg: 1.0632

tannins: 6

Type: Culinary, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white, fine-grained, firm and crisp. Sweet and pleasantly tart.

Type: Dessert, Eating, Pie

characteristics: The flesh is greenish white, often stained red next to the skin. Coarse-grained, somewhat firm. Juicy, sweet- tart and slightly aromatic.

Type: Culinary, Eating, Pie

characteristics: The flesh is creamy white, coarse grained and crisp. Firm. Sweet tart.

brix: 14.5

sg: 1.0589

Type: Cooking, Pie, Sauce

characteristics: Flesh is yellowish, tender, juicy and sweet? sharp. Wonderful aromas which develop after the apple has been in storage for a few weeks.

Synonyms: Countess of Warwick, Gadd's Seedling, Kentish Beauty, Kentish Broading, Kentish ...

Type: Cooking, Cider, Dessert, Pie

characteristics: Flesh is yellowish, coarse-grained and firm. Crisp, crunchy, juicy and sweet-sharp right off the tree. Fruity. Aromatic. Very good. High Vitamin C content. When ...

Synonyms: Beauty of Boskoop, Belle of Boskoop, Belle de Booskoop, Boskoop, Booskoop and ...

brix: 12.6

sg: 1.0509

Type: Cooking, Culinary, Pie

summary: This culinary apple was grown through the Loire Valley of France, but has become alarmingly scarce.

Type: Cider, Pie, Sauce

characteristics: The flesh is white, tender and dense. Juicy, sweet and slightly tart.

Synonyms: Belle fille du pays de Caux, Dameret, de Damoiselle, Belle fille de livre

Type: Cooking, Culinary, Pie

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

Synonyms: Belle de Flandres, Belle Fleur Brabant, Bellefleur Simple, Brabant, Brabant ...

Type: Culinary, Dessert, Pie, Sauce

summary: A Mac-style apple but more hardy and disease resistant.

Type: Cooking, Dessert, Eating, Pie

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

Synonyms: Fail-Me-Never

Type: Dessert, Pie

characteristics: The flesh is yellow, often stained pink next to the skin, moderately tender, coarse-grained and slightly dry. Sprightly.

Type: Cooking, Pie

characteristics: The flesh is white, tender, firm. Juicy, sweet and brisk.

Type: Eating, Pie, Sauce

characteristics: The flesh is white, very tender, fine textured and juicy. Sweet with wine and strawberry flavours. Sprightly. Very short storage period.

Synonyms: Beverley Hills

Type: Cider, Dessert, Eating, Juice, Pie

characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.

Synonyms: Bittenfelder Seedling

brix: 13.8

sg: 1.0559

Type: Cider, Eating, Pie, Sauce

characteristics: Yellow flesh, juicy. Sweet-sharp, spicy and aromatic.

Synonyms: Old Fashion Limbertwig