summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...

characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh and RF: Red Devil . Firm. Sweet with a tart bite.

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

characteristics: The flesh is white, firm. Juicy, brisky and fruity. Keeps three months in cold storage.

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

summary: Best eaten fresh. Considered one of the finest dessert apples.

summary: The Ben Davis originated as a chance seedling that was found growing along the roads of the southeastern United States during the late 1700s and the early ...

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

characteristics: Brix 14.0