summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

summary: A sweet-tart, red-fleshed crabapple. Highly regarded for cider-making as well as for garden decoration.

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.

characteristics: Flesh is creamy white, somewhat crisp and very juicy. Sweet with well balanced acidity, though the tartness almost disappears with a couple of weeks of storage. ...

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...