Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Most popular apples on Pomiferous over 1 week
Golden Delicious
2
summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...
Cox’s Orange Pippin
2
summary: Best eaten fresh. Considered one of the finest dessert apples.
Belle de Boskoop
2
summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...
Ambrosia
1
summary: A sweet, juicy and flavourful eating apple, the Ambrosia stems from a chance seedling found in British Columbia's orchard country.
Ashmead’s Kernel
2
summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.
Golden Russet, American
1
summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...
Jonagold
2
characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.
Redfield
2
summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.
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