characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

summary: Don't let the outward appearance of this apple throw you off. When grown in favourable conditions, this British heirloom apple is remarkably fine-grained and ...

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.