summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

summary: Best eaten fresh. Considered one of the finest dessert apples.

summary: The Berford Red apple is a white-fleshed variety behind its bright, red skin. Please see Berford Red Fleshed Apple ( RF: Burford Red Flesh ) for the red-fleshed variety.

summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.

characteristics: The flesh is creamy yellow, medium-grained, crisp and crunchy. Juicy with a tart-sweet, honeyed taste. The flesh turns brown as it oxidizes, albeit slowly.

summary: A mutation of Stark Delicious which was the original Delicious apple as sold by Stark Brothers Nursery. It later became known as the Red Delicious. Found in 1921 by Lewis ...

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Many a green apple is dubbed Green Pippin, but there's only one that holds the rights to that name. Though it looks like the iconic mouth puckering green apple ...

summary: Originally known as Hawkeye , this apple from midwestern U.S.A. has reigned for almost a century as the most recognizable variety in terms of both shape and ...