summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.

characteristics: The flesh is pale yellow, moderately firm and medium fine-grained. Very juicy, sweet with minimal acidity. Tends to brown quickly when exposed to air.

characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

summary: A Mack-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

summary: A chance seedling that emerged in the the northern panhandle of West Virginia a year or two after the Golden Delicious . Though similar, it is listed as a distinct variety.