summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

summary: A mutation of Bramley’s Seedling found in Southwell, Nottinghamshire, England. First described in 1913.

summary: This old variety likely originated as a chance seedling in the eastern United State during the early 1800s and has received mixed reviews. Those who favour it ...

summary: Originally known as Hawkeye , this apple from midwestern U.S.A. has reigned for almost a century as the most recognizable variety in terms of both shape and ...

summary: Good cooking apple for pies because it holds its shape well. The tartness also makes it a prized apple for hard cider.

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...