Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Most popular apples on Pomiferous over 1 day

Granny Smith

Granny Smith

2

Type: Cooking, Eating, Pie

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

Yellow Transparent

Yellow Transparent

2

Type: Culinary, Dessert, Jelly, Pie, Sauce

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

Knobbed Russet

Knobbed Russet

1

Type: Dessert

summary: Don't let the outward appearance of this apple throw you off. When grown in favourable conditions, this British heirloom apple is remarkably fine-grained and ...

Golden Delicious

Golden Delicious

2

Type: Cider, Dessert, Sauce

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

Ashmead’s Kernel

Ashmead’s Kernel

2

Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

Blue Pearmain

Blue Pearmain

2

Type: Culinary, Cider, Dessert, Jelly, Pie, Sauce

summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.

Lodi

Lodi

1

Type: Culinary, Eating, Juice, Pie, Sauce

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

Hudson's Golden Gem

Hudson's Golden Gem

1

Type: Cooking, Cider, Dessert, Eating, Juice

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

Belle de Boskoop

Belle de Boskoop

2

Type: Culinary, Cider, Dessert, Pie, Sauce

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

Northern Spy

Northern Spy

2

Type: Culinary, Cider, Dessert, Pie, Sauce

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

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