characteristics: Flesh is very white, often with faint red stain under the skin. Somewhat crisp, tender and with a fine grained. Juicy and sweet with a hint of strawberry. Tends ...

summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...

characteristics: The flesh is ??????????????????? firm. Juicy and sweet with a honeyed flavour.

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

characteristics: The flesh is pale cream coloured, crisp. Juicy and sweet, brisk and refreshing with high vitiamin C content.

summary: Don't let the outward appearance of this apple throw you off. When grown in favourable conditions, this British heirloom apple is remarkably fine-grained and ...

summary: Excellent supermarket variety dessert apple similar to the McIntosh. Flavours are fresh and clean when the apple ripens fully on the tree. Favoured for fresh ...

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

summary: Good cooking apple for pies because it holds its shape well. The tartness also makes it a prized apple for hard cider.

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

summary: Mildly sweet and astringent. On its own, it makes a mild bittersweet, British style cider.