summary: A mutation of Gravenstein .

summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...

summary: A favoured cooking apple, holding its shape and texture well for pies, crumbles and crisps. In most areas where this variety is grown, it is encountered as a ...

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.