summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...

characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh and RF: Red Devil . Firm. Sweet with a tart bite.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

summary: A late ripening apple with pink flesh and distinctly fruity flavor.

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

summary: Originated in Europe during the 1600s and spread by monks on their travels, later by explorers and settlers in the new world. It was likely the pollen parent of ...

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

characteristics: The flesh is white, firm. Juicy, brisky and fruity. Keeps three months in cold storage.