characteristics: The flesh is pale yellowish, crisp, crunchy, coarse grained. Juicy, refreshingly tart

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

summary: Most people find this apple too tart to eat fresh, but it is delicious and sweet when cooked as an apple sauce or pie. Generally, its foremost attribute is size ...

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

characteristics: The flesh is white, coarse-grained, soft. Juicy, very sweet, tart and aromatic. Bruises easily.

characteristics: Flesh is pale yellow, fine-grained and juicy.

characteristics: The cream-coloured flesh is soft. Juicy, sweet, savoury.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

summary: Possibly a cross of Worcester Pearmain and Beauty of Bath , this apple tends to become red-fleshed when harvested later in the season.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...