characteristics: The flesh is yellowish, firm, juicy, sweet-tart. Flavourful with hints of almond. Resists browning when exposed to air.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.

characteristics: The flesh is yellowish, coarse-grained and firm. Juicy and tart with a distinct lemony apple flavour.

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

characteristics: The flesh is cream coloured, soft. Juicy and very sweet, somewhat aromatic.

summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...

summary: Best eaten fresh. Considered one of the finest dessert apples.

characteristics: The flesh is yellow, firm and juice with good aromatics. Very sweet, virtually no acid. Keeps two months in cold storage.