Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
310
Type: apple
Characteristics: The flesh is ???????????? and sharp.
Other names: Dr. Clifford
A.D.W. Atkins
Type: culinary
Summary: A British cooking apple, also used for making cider.
Aargauer Herrenapfel
Type: culinary
Summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s.
Other names: Herrenapfel (the Reinette de Champagne is also known by this synonym), SŸssreine ...
Aargauer Jägerapfel
Type: culinary
Summary: Found as a wild seedling in Switzerland prior to 1800.
Other names: Sometimes referred to as the Rheinischen Winterrambur. Also known as Kuttiger Jä ...
Aargauer Jubiläum
Type: culinary
Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...
Abbondanza
Type: dessert
Summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet tart flavour.
Other names: Belfort
Abraham
Type: dual
Summary: See Danziger Kantapfel
Other names: Abraham's Apple, Father Abraham's Apple, Calville de Danzig, Danziger Kantapfel, ...
Adanac
Type: dessert
Characteristics: The flesh is slightly greenish, somewhat coarse-grained and juicy.
Other names: Originally known as Jack's Number One.
Adina
Type: dessert
Summary: With a low chill requirement, this cultivar is suitable to warm climates.
Other names: Frankad, Stark Adina, Satark Adina
Agathe von Klanxbüll
Type: dessert
Characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.
All Doer
Type: cider
Summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.
Alpha 68
Type: dessert
Characteristics: The flesh is cream coloured, firm and tender. Juicy, sharp, with a good flavour.
Other names: Alfa 68
Altländer Klunsterapfel
Type: dessert
Characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.
Other names: Altlander Klunsterapfel, Klunster
Amassia
Type: culinary
Characteristics: The flesh is white, fine-grained and tender and juicy. Sweet and somewhat tart when first harvest, but becomes more sweet and aromatic without the tartness in s ...
Other names: Amasia, Amassia Muskett, Amasya, Apple of Amasya, Musk Apple, Rose Apple of Asia
American Golden Russet
Type: dessert
Characteristics: The flesh is yellowish, fine-grained, crunchy. Somewhat juicy, sweet with a hint of tartness and a distinct nutty flavour. Aromatic. Best flavours emerge after ...
Other names: Bullock's Pippin, Golden Russet, Sheep's Nose
American Grindling
Type: culinary
Characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.
Amphlett’s Favourite
Type: culinary
Summary: A cooking apple that originated in Herfordshire during the 1800s. Possibly a lost cultivar.
Annie Elizabeth
Type: culinary
Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.
Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George
Anoka
Type: dual
Characteristics: The flesh is white with greenish stains. Somewhat dry. Sweet-sharp flavour.
Other names: Champion Supreme
Antonovka Kamenichka
Type: apple
Characteristics: The flesh is yellowish
Other names: Anto
Archimedes
Type: apple
Characteristics: The flesh is sharp
Arlewatt
Type: apple
Characteristics: The flesh is Juicy
Arthur Turner
Type: apple
Characteristics: The flesh is pale cream in colour and coarse grained. Dry and acidic.
Other names: Turner's Prolific
Arthur W. Barnes
Type: apple
Characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.
Other names: A.W. Barnes
Atkins' Seedling
Type: culinary
Characteristics: Medium size
Other names: Atkin's, Atken's, Aitken’s Seedling, Aitkin’s Seedling, Atkin's Prize, Atken's P ...
Aunt Rachel
Type: apple
Characteristics: The flesh is white, firm and juicy. Slightly tart.
Autumn Harvest
Type: apple
Characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.
Other names: ????Cumberland Lemon Pippin????
B n dictin de Lem
Type: apple
Characteristics: T storage. Fine grained, firm. Juicy, sweet and aromatic.
Other names: BŽnŽdictin de Jumi(cid:143)ges, Normande, Reinette du Nord, Reinette Normande, O ...