Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

By name:

310
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Type: apple

Characteristics: The flesh is ???????????? and sharp.

Other names: Dr. Clifford

A.D.W. Atkins
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Type: culinary

Summary: A British cooking apple, also used for making cider.

Aargauer Herrenapfel
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Type: culinary

Summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s.

Other names: Herrenapfel (the Reinette de Champagne is also known by this synonym), SŸssreine ...

Aargauer Jägerapfel
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Type: culinary

Summary: Found as a wild seedling in Switzerland prior to 1800.

Other names: Sometimes referred to as the Rheinischen Winterrambur. Also known as Kuttiger Jä ...

Aargauer Jubiläum
Aargauer Jubiläum
Type: culinary

Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...

Abbondanza
Abbondanza
Type: dessert

Summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet tart flavour.

Other names: Belfort

Abraham
Abraham
Type: dessert

Summary: First noted in 1760, this cooking and fresh-eating apple originated in Danzig, along the Baltic Sea.

Other names: Abraham's Apple, Bentlebener Rosen Apfel, Calville de Dantzig, Dantziger Kantapf ...

Adanac
Adanac
Type: dessert

Characteristics: The flesh is slightly greenish, somewhat coarse-grained and juicy.

Other names: Originally known as Jack's Number One.

Adina
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Type: dessert

Summary: With a low chill requirement, this cultivar is suitable to warm climates.

Other names: Frankad, Stark Adina, Satark Adina

Agathe von Klanxb ll
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Type: culinary

Characteristics: The flesh is Juicy, sweet tart, aromatic.

All Doer
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Type: cider

Summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.

Alnarps Favorit
Type: dual

Characteristics: The flesh is soft and juicy. Sweet-tart. Flavour profile is similar to McIntosh.

Other names: Alnarp, Alnarp's Favorite, Alnarp's Favourite, Alnarps Favourite, Favorit, Favor ...

Alpha 68
Alpha 68
Type: dessert

Characteristics: The flesh is cream coloured, firm and tender. Juicy, sharp, with a good flavour.

Other names: Alfa 68

Altländer Klunsterapfel
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Type: dessert

Characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.

Other names: Altlander Klunsterapfel, Klunster

Altländer Pfannkuchenapfel
Type: culinary

Characteristics: The flesh is cream coloured and crisp. Sharp and fruity.

Other names: Altlander, Altlander pfannkuchenapfel, Altländer, Echter Altländer Pfannkuchenap ...

Amassia
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Type: culinary

Characteristics: The flesh is white, fine-grained and tender and juicy. Sweet and somewhat tart when first harvest, but becomes more sweet and aromatic without the tartness in s ...

Other names: Amasia, Amassia Muskett, Amasya, Apple of Amasya, Musk Apple, Rose Apple of Asia

American Grindling
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Type: apple

Characteristics: The flesh is coarse?grained, soft. Very sharp

Amphlett’s Favourite
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Type: apple

Characteristics: The flesh is white, flavourful and juicy.

Annie Elizabeth
Annie Elizabeth
Type: apple

Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George

Anoka
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Type: apple

Characteristics: The flesh is sweet sharp.

Other names: Champion Supreme

Antonovka Kamenichka
Antonovka Kamenichka
Type: apple

Characteristics: The flesh is yellowish

Other names: Anto

Archimedes
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Type: apple

Characteristics: The flesh is sharp

Arlewatt
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Type: apple

Characteristics: The flesh is Juicy

Arthur Turner
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Type: apple

Characteristics: The flesh is pale cream in colour and coarse grained. Dry and acidic.

Other names: Turner's Prolific

Arthur W. Barnes
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Type: apple

Characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.

Other names: A.W. Barnes

Atkins' Seedling
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Type: culinary

Characteristics: Medium size

Other names: Atkin's, Atken's, Aitken’s Seedling, Aitkin’s Seedling, Atkin's Prize, Atken's P ...

Aunt Rachel
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Type: apple

Characteristics: The flesh is white, firm and juicy. Slightly tart.

Autumn Harvest
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Type: apple

Characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.

Other names: ????Cumberland Lemon Pippin????

B n dictin de Lem
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Type: apple

Characteristics: T storage. Fine grained, firm. Juicy, sweet and aromatic.

Other names: BŽnŽdictin de Jumi(cid:143)ges, Normande, Reinette du Nord, Reinette Normande, O ...

B n dictine
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Type: apple

Characteristics: The flesh is firm. Juicy, sweet and sprightly. Aromatic.

Other names: Benedictine