Pomiferous

Type: Cooking, Cider, Dessert

characteristics: The flesh is yellowish, coarse-grained, crunchy. Somewhat juicy, sweet with a hint of tartness and a distinct nutty flavour. Aromatic. Best flavours emerge ...

Synonyms: American Russet, Bullet Pippin, Bullock, Bullock's Pippin, Golden Russet, Fox ...

brix: 18

Type: Cooking, Cider, Eating, Pie

summary: Originated in the 1700s in the northeastern United States of America, this baking apple is also favoured for cider.

Synonyms: Butters, Butter's Apple, Pecker, Red Baldwin Pippin, Steele's Red Winter, ...

brix: 15.5

sg: 1.0632

tannins: 6

Type: Cooking, Cider, Dessert, Eating

characteristics: Creamy white flesh, crumbly and coarse-grained. Juicy, sprightly and very sweet with a distinct nutty flavour.

Synonyms: Beauty of Dumbleton, Blenheim, Blenheim Orange Pippin, Blenheim Pippin, Blooming ...

Type: Cooking, Cider, Dessert

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Priscilla

brix: 13.3

sg: 1.0538

Type: Cooking, Eating, Pie

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

Synonyms: Smith's Seedling, Granny Smith's Seedling

Type: Cooking, Cider, Dessert, Eating, Juice, Pie, Sauce

characteristics: Flesh is tender, finely textured, yellowish and crisp. Well balanced sweetness and tartness. Savoury and spicy. Brix 11.5, acidity 7.2 g/litre. The fruit is ...

Synonyms: Graasten, Grafenapfel, Gravenstein, Gravensteiner, Grafensteiner, Banks Red, ...

brix: 11.5

sg: 1.0462

Type: Cooking, Cider, Dessert, Eating, Pie

characteristics: Flesh is yellowish to cream, somewhat coarse-grained, dense and firm. Juicy and sweet-tart with spicy and fruity flavours. Aromatic, much more complex than most ...

Synonyms: Esopus, Spitz, Spitzenberg, Esopus Spitzenberg

Type: Cooking, Cider, Dessert, Eating

characteristics: The flesh is white, occasionally streaked red under the skin. Soft and fine textured and melting. Juicy, tangy and sweet with a strawberry flavour.

Synonyms: Most commonly known as Snow Apple. Other synonyms include American Nonpareil, ...

Type: Cooking, Dessert, Eating

characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox’s Orange Pippin when tree-ripened. ...

Synonyms: Marketed as Kidd's Gala and Gala Delicious. Often called Royal Gala, however ...

Type: Cooking, Cider, Dessert, Eating, Juice

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

Synonyms: Gem, MacIntosh, McIntosh Red, Mac, Mack

brix: 11.4

sg: 1.0458

Type: Cooking, Eating

summary: See also King of the Pippins.

Synonyms: English Winter Gold Pearmain, English Winter Golden Pearmain, George I, George ...

Type: Cooking, Culinary, Cider, Eating, Pie, Sauce

summary: This large baking apple grows to between 300 and 450 grams.

Type: Cooking, Culinary

summary: A British cooking apple, also used for making cider.

Type: Cooking, Culinary, Cider, Eating

summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s.

Synonyms: Herrenapfel (the Reinette de Champagne is also known by this synonym), ...

Type: Cooking, Culinary, Cider

summary: Found as a wild seedling in Switzerland prior to 1800.

Synonyms: Sometimes referred to as the Rheinischen Winterrambur. Also known as Kuttiger ...

Type: Cooking, Culinary, Cider, Juice

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...

Type: Cooking, Dessert

summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet-tart flavour.

Synonyms: Belfort

brix: 11.9

sg: 1.0479

Type: Cooking, Cider, Eating

summary: See Danziger Kantapfel

Synonyms: Abraham's Apple, Father Abraham's Apple, Calville de Danzig, Danziger Kantapfel, ...

Type: Cooking, Dessert, Eating, Pie

characteristics: The flesh is slightly greenish, somewhat coarse-grained and juicy.

Synonyms: Originally known as Jack's Number One.

Type: Cooking, Dessert, Eating

summary: With a low chill requirement, this cultivar is suitable to warm climates.

Synonyms: Frankad, Stark Adina, Satark Adina

Type: Cooking, Dessert, Juice

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

Type: Cooking, Culinary, Cider

characteristics: Red fleshed, quite dark. Very tart

Type: Cooking, Cider

summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.

Type: Cooking, Eating

characteristics: The flesh is soft and juicy. Sweet-tart. Flavour profile is similar to McIntosh.

Synonyms: Alnarp, Alnarp's Favorite, Alnarp's Favourite, Alnarps Favourite, Favorit, ...

Type: Cooking, Dessert

characteristics: The flesh is cream coloured, firm and tender. Juicy, sharp, with a good flavour.

Synonyms: Alfa 68

Type: Cooking, Cider, Dessert

characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.

Synonyms: Altlander Klunsterapfel, Klunster

Type: Cooking, Culinary, Sauce

characteristics: The flesh is cream coloured and crisp. Sharp and fruity.

Synonyms: Altlander, Altlander pfannkuchenapfel, Altländer, Echter Altländer ...

Type: Cooking, Culinary

characteristics: The flesh is white, fine-grained and tender and juicy. Sweet and somewhat tart when first harvest, but becomes more sweet and aromatic without the tartness in ...

Synonyms: Amasia, Amassia Muskett, Amasya, Apple of Amasya, Amasya Misket, Musk Apple, ...

Type: Cooking, Culinary, Sauce

characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.

Type: Cooking, Dessert, Eating

summary: This is among the better summer fresh-eating apples.

Synonyms: American Pearmain, American Summer, Early Summer Pearmain, Summer Pippin, ...

Type: Cooking, Culinary

summary: A cooking apple that originated in Herfordshire during the 1800s. Possibly a lost cultivar.

Type: Cooking, Culinary, Juice

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Synonyms: Carter’s Seedling, Sloto, Sussex Pippin, The George

Type: Cooking, Cider, Dessert, Pie

characteristics: The flesh is white with greenish stains. Somewhat dry. Sweet-sharp flavour.

Synonyms: Champion Supreme

Type: Cooking

characteristics: The flesh is sharp

Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is white, medium-grained, crisp and firm. Juicy, sweet-tart, winey and strawberry flavours.

Synonyms: Marketed as Paulared and Paula Red. Often called Early Mac.

Type: Cooking

characteristics: The flesh is Juicy

Type: Cooking, Culinary, Sauce

characteristics: The flesh is pale cream in colour and coarse-grained. Dry and sharp.

Synonyms: Turner's Prolific

Type: Cooking, Sauce

characteristics: The flesh is greenish, fine?grained and crisp. Very juicy and tart.

Synonyms: A.W. Barnes

Type: Cooking, Culinary

characteristics: Medium size

Synonyms: Atkin's, Atken's, Aitken’s Seedling, Aitkin’s Seedling, Atkin's Prize, ...

Type: Cooking, Eating

characteristics: The flesh is white, firm and juicy. Slightly tart.

Type: Cooking, Eating

characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.

Synonyms: ????Cumberland Lemon Pippin????

Type: Cooking, Eating

characteristics: The flesh is white, firm, crisp and very juicy. Sweet and flavourful.