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Aargauer Jubiläum
type: Cooking, Culinary, Cider, Juice
synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubilée d'Argovie
summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
identification: Medium to large size and intermediate conic, often lopsided and misshapen. Angular with pronounced ribbing on the sides. The base colour is dull green, becoming yellow with maturity, occasionally with a brownish red blush on the sun exposed face. Abundant, small, light-coloured lenticels. The eye is medium size and partly open, set in a medium deep an funnel shaped, ribbed basin. The stem is short, heavy in a narrow and moderately deep, sometimes russeted cavity.
characteristics: The flesh has a greenish tinge and is coarse-grained. Very juicy, tender and tending to be quite lemony tart. Mildly spicy and slightly aromatic. Tends to brown quickly.
uses: Cooking, juice and cider. Slices hold their shape.
origins: Canton Aargauer, Switzerland, first listed in 1934
cultivation: Very vigorous. Prefers dry growing conditions and light soils. Best suited to the hobby orchardist.
cold storage: Keeps up to five months.
vulnerabilities: Susceptible to scab and canker.
harvest: In the middle of the fourth period.
notes: Resembles the Signe Tillisch , Gloria Mundi
pollination group: C
pollination peak: 11
ploidism: Triploid. Self sterile.
cold storage weeks: 20
harvest period: 4
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