summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

summary: Best eaten fresh. Considered one of the finest dessert apples.

characteristics: The flesh is white, tender, crisp and juicy. Tangy and brisk.

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: not available

summary: A good, sweet-tart eating apple if fully ripened on the tree. However, it is most commonly used green as a cooking apple for apple pies and sauce, but creates a ...

summary: A very sweet and somewhat spicy apple found growing wild in the northern panhandle of West Virginia, U.S.A., in the early 1900s. Now one of the best known and ...

characteristics: The flesh is pale greenish, firm and crisp. Juicy and sharp

summary: An esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England.

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.