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Golden Delicious
Synonyms: Annit Apple, Arany Delicious, Mullins' Seedling, Mullins' Yellow Seedling, Stark Golden Delicious, Yellow Delicious
Identification: Medium large, round conic, sometimes oblong. Often slightly ribbed. Smooth skin, greenish yellow when almost ripe, golden yellow with russet lenticels. The sun-exposed face is blushed with faint red. Dark russeted, small, raised lenticels. The stem is long and slender, set in a deep and moderately wide cavity which may have some russeting.
Characteristics: Cream coloured flesh, tender and crisp. Fragrant. Sweet, juicy, mild honey taste and floral. Slow to brown when cut open. Brix 13.9
Uses: Sweet eating apple, holds its shape well when cooked. For apple sauce, depending on individual taste, the amount of added sugar can be halved or even eliminated. Popular for soft apple cider.
Origins: Found as a chance seedling by J.M. Mullins on his father’s farm in West Virginia (U.S.A.), in 1891, likely the progeny of four apple trees resembling small Grimes Goldens growing near the farm house. In 1914, Anderson Mullins (J.M. Mullins’ uncle) sent some of the apples – known as Mullins’ Yellow Seedlings and, according to some claims, a cross between Grimes Golden and Golden Reinette – to Stark Brothers Nursery in Missouri for identification. The nursery quickly bought all rights to the tree plus the 900 square foot plot on which the tree stood for $5,000 and marketed it as a companion to its red Delicious. Stark Brothers put up a fence around the tree, but people nevertheless managed to take cuttings and dubbed the offspring Yellow Delicious in a thinly veiled attempt to cover the theft. The name Yellow Delicious is still used from time to time these days but, despite some claims to the contrary, it is one and the same apple.
Cultivation: Moderately vigorous, round spreading tree that tolerates late frosts. Bears fruit on spurs and terminal branches. Starts to bear when young and produces heavy crops, but needs to be thinned aggressively after fruit set to ensure annual harvests, otherwise tends to become biennial. There is a tendency to develop russet skin in humid growing conditions.
Ploidism: Diploid. Self fertile, but the crop improves in the presence of a compatible source of pollen.
Notes: It was designated the official state fruit of West Virginia in 1955.
Cold storage: Keeps up to five months in cold storage.
Vulnerabilities: Moderately susceptible to fireblight. Susceptible to scab and rust. Resistant to mildew. Somewhat prone to canker. Bitter pit can be a problem. Slightly susceptible to brown rot.
Harvest: Fully ripe after the middle of the fifth period (140 to 160 days after petal fall).
Status: dessert
Pollination group: D
Pollination day: 12
Flowers: White
Associated apples:
Adina
Type: dessert
Summary: With a low chill requirement, this cultivar is suitable to warm climates.
Synonyms: Frankad, Stark Adina, Satark Adina
African Red
Type: dessert
Characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of textu ...
Synonyms: Marketed as African Carmine.
Akita Gold
Type: dessert
Characteristics: The flesh is yellowish. Fine-grained, crisp and very juicy. Sweet-tart and aromatic with hints of quince flavours. Brix 14.0.
Ariwa
Type: apple
Characteristics: The flesh is yellowish, medium grained, firm and crisp. Juicy and pleasantly sweet?tart. Refreshing flavour. Brix 11.3, acidity 6.1 g/litre
Baujade
Type: dessert
Characteristics: The flesh is greenish, fine textured, firm, juicy, moderately sweet and sprightly. Aromatic.
Synonyms: Sometimes written Beaujade.
Big Time
Type: apple
Origins: Lady Williams x Golden Delicious Stoneville, West Australia (Australia))
Brock
Type: apple
Characteristics: The flesh is cream coloured, crisp, juicy and sweet. Sprightly.
Chantecler
Type: apple
Characteristics: The flesh is cream coloured, crisp and juicy at harvest, becoming melting in storage. Very sweet, slightly tart and well flavoured. Keeps up to two months in co ...
Synonyms: Belchard, Chanteclerc
Charden
Type: dessert
Characteristics: The flesh is yellow, firm. Juicy, sweet sharp and honeyed.
Civni
Type: apple
Characteristics: The flesh is creamy white, with a medium texture, firm and crunchy Aromatic and sweet with just enough acidity to give it a sprightly mouth feel. Keeps up to f ...
Synonyms: Civina. Rubens. Not to be confused with the Dutch Rubens which is a Cox's Orange ...
Co-op 2
Type: dessert
Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Prima, also known as Priestly Prima.
Co-op 5
Type: dual
Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Sir Prize.
Co-op 29
Type: dessert
Summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Sundance and sometimes called Sundancer.
Co-op 38
Type: dual
Characteristics: Flesh is pale cream in colour, coarse-grained, but firm, breaking and crisp. Rather tart, but with a high sugar content. Rich, spicy flavour with complexities t ...
Synonyms: GoldRush, Delisdor
Goldrush
Type: dual
Characteristics: The flesh is Cream coloured and crunchy. Sweet-tart
Huaguan
Type: apple
Origins: Developed at the Zhengzhou Fruit Research Institute in Henan Province (China) by crossing Golden Delicious with Fuji. Introduced in 1988.
Creston
Type: dessert
Characteristics: The flesh is yellowish and tender. Very juicy, sweet and and just a touch of tartness. Once cut, it resists browning.
Synonyms: Tested as 8M-15-10
Cripps Pink
Type: apple
Characteristics: Flesh is firm, dense and finely textured. High sugar with good acid balance. Juicy with what has been described as a Champagne fizz.
Synonyms: The Cripps Pink name is owned and licensed by the Department of Agriculture and ...
Cripps Red
Type: apple
Characteristics: The flesh is firm, crisp texture, medium grained and tangy. Juicy and aromatic. The flesh resists browning when exposed to air.
Synonyms: Cripps II, Sundown. Marketed under the name Sundowner.
Criterion
Type: apple
Characteristics: Flesh is firm, juicy and crisp. Very sweet, slightly tart and an intense honeyed flavour. Slow to turn brown after cutting. Stores well.
Synonyms: Candy Apple
Dalitron
Type: apple
Characteristics: The flesh is creamy white, fine textured, firm, crunchy and juicy. Look for a blend of banana and tropical fruit flavours.
Delblush
Type: dessert
Characteristics: The yellowish flesh is crisp, firm, juicy, good sweet-tart balance, anise flavour. Fine-grained. The flesh has a tendency to brown after about an hour when expo ...
Synonyms: Marketed as Tentation
Delcorf
Type: apple
Characteristics: The flesh is cream in colour and crisp. Sweet with mild acidity and hints of strawberry, aniseed and pear. The apple bruises easily.
Synonyms: Delba, Delbarestivale, Delcorf Estivale, Estivale. However these are acually nam ...
Delfloki
Type: apple
Summary: Developed at the Pépinières et Roseraies Georges Delbard in France, this self-fertile dessert apple offers some surprising and excellent flavours.
Synonyms: Marketed as Divine, registered as Divine Pure Apple. Sometimes goes by Delbardiv ...
Dorsett Golden
Type: apple
Characteristics: Medium firm, crisp. Mildly sweet. Will keep for about two weeks in refrigeration.
Synonyms: Golden Dorsett
Dukát
Type: dessert
Characteristics: The flesh is yellowish, coarse grained. Sweet with a slightly honeyed flavout. Keeps for two months in cold storage.
Synonyms: Dukat
Elan
Type: apple
Characteristics: The flesh is ??????????. Sweetsharp. flavourful.
Elliott
Type: apple
Characteristics: The flesh is pale cream coloured, fine grained and crisp. Juicy, sweet?sharp but well balanced with a fruit flavour. Keeps for three months in cold storage.
Synonyms: Elliot, TimpGold, Mt. Timp Gold, Mount Timp Gold
Firmgold
Type: apple
Characteristics: The flesh is yellowish. Sweet. Keeps for three months in cold storage.
Synonyms: Firmgold Delicious
Freyberg
Type: apple
Characteristics: The flesh is white and crisp. Very sweet and aromatic with distinct hints of honey, pear, brandy and cinnamon. Anise flavours develop the longer it hangs on the ...
Synonyms: Freyburg
Fugachee
Type: apple
Characteristics: The flesh is cream coloured, crisp. Juicy, sweet with low acidity
Golden Gift
Type: apple
Characteristics: The flesh is creamy white, crisp and fine grained. Juicy with almost no tartness. Tastes very much like a Golden Delicious. Can be kept up to two months in cold ...
Kogetsu
Type: apple
Characteristics: The flesh is creamy white. Good sugar?tartness balance. Keeps about three months in cold storage.
Synonyms: deisplayed at UBC Apple festival 2010
Luna
Type: dessert
Characteristics: The flesh is yellowish, firm, crisp and very juicy with a well balanced sugar/acid ratio. Aromatic. Juice is particularly sweet with a BRIX rating of 13.5.
Synonyms: UEB 3375/2
Mountain Cove
Type: apple
Characteristics: The flesh is whitish in colour, often with a green tint. Juicy, mild in flavour with a tart finish and sweet aftertaste. The cut apple resists browning. Plan on ...
Synonyms: Harveylicious, Mountain Cove 509. Marketed as Ginger Gold.
Mutsu
Type: dessert
Summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.
Synonyms: Crispin, Matzu. Note that there is another cultivar also developed by the Aomori ...
NJ 109
Type: apple
Characteristics: Tends to bruise easily and does not store well.
Nova Spy
Type: dessert
Characteristics: Flesh is creamy yellow, fine grained, crisp and juicy. Mildly tart.
Synonyms: Novaspy, Red Nova Spy
Nuvar Red Gloss
Type: apple
Characteristics: Crisp, juicy and sweet.
Odin
Type: apple
Characteristics: The flesh is cream coloured, crisp. Juicy, sweet and flavourful winth hints of raspberry. Brix 11.5, acidity 8.3 g/litre
UEB 32642
Type: apple
Characteristics: The flesh is yellowish, medium fine grained, firm and crunchy. Moderately juicy, sweet (BRIX 15.2), with a tangy finish.
Synonyms: Marketed as Opal under licence. An apple developed in the 1930s in UK is also kn ...
Ozark Gold
Type: apple
Characteristics: The flesh is white, firm and crisp. Juicy, sweet, mildly honeyed, almost bland flavour. Keeps barely a month in storage before turning soft and losi flavour.
Pinova
Type: apple
Characteristics: Flesh is cream coloured, firm and fine grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent. BRIX 11.8, acidity 6.1 g/litr ...
Synonyms: ?????Pioneer?????? , Corail, Pinata, Piñata, Sonata
Pirella
Type: apple
Characteristics: Juicy and very sweet?tart with an intense fruity aroma.
Synonyms: Pirol
Prime Gold
Type: dual
Characteristics: The flesh is yellowish, crisp. Juicy and sweet, honeyed flavour.
Qinguan
Type: apple
Origins: Developed at the Shaanxi Fruit Research Institute, Yangling, Wugong County, Shaanxi Province (China) by crossing Golden Delicious with pollen from Jiguan (????? ...
Rebella
Type: apple
Characteristics: The flesh is creamy white, Crisp, firm and sweet with balanced acidity.
Rubinette
Type: apple
Characteristics: Flesh is distinctly cream coloured. The texture is fine?grained, crisp. Juicy, flavourful, refreshing with g sweet?sharp balance. Very similar to its Cox parent ...
Synonyms: Rafzubin. The Red Rubinette or Rubinette Rosso is actually a sport of the Rubine ...
Šampion
Type: dessert
Characteristics: The flesh is creamy white, Juicy and sweet. Brix 12.7.
Synonyms: Sampion, Shampion, Szampion, sometimes Champion. Sometimes mistakenly called whi ...
Saturn
Type: apple
Characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.
Scrumptious
Type: dessert
Characteristics: Cream coloured flesh, crisp and firm, sweet-tart with noticeable honey, strawberry flavours and a hint of anise. Thin skinned.
Sinta
Type: dessert
Characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Juicy, sweet, sprightly with honeyed flavours and aromas.
Synonyms: 8C-4-5
Skinlite
Type: apple
Characteristics: The flesh is yellowish, Crsip. Juicy and sweet, honeyed flavour.
Spigold
Type: apple
Characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.
Sungold
Type: dessert
Characteristics: Sweet with a honeyed flavour, sometimes cloying.
Sweet Caroline
Type: apple
Characteristics: The flesh is white, firm. Juicy and very sweet but mild flavoured.
Sweet Cornelly
Type: apple
Characteristics: The flesh is white, firm and somewhat tough. Moderately juicy and sweet with pronounced floral flavours.
Telstar
Type: apple
Characteristics: The flesh is cream?coloured, coarse grained, firm. Juicy and very sweet with a bit of tartness and a honeyed flavour.
Tomer
Type: apple
Characteristics: The flesh is fine texture, medium firm and juicy.
Trajan
Type: apple
Characteristics: The flesh is greenish, firm and juicy with good sweet?tart balance.
Synonyms: Polka, Ballerina Polka, Scarletspire, Stark Scarlet Spire
UEB 3264/2
Type: apple
Characteristics: The flesh is yellowish, the texture medium. Sweet, good acid balance and aromatic flavour. Keeps for up to six months in cold storage.
Synonyms: Known as Opal in the Czech Republic. Another apple developed in 1936 in Essex (U ...
Western Dawn
Type: apple
Characteristics: Flesh does not brown when exposed to air.
Synonyms: Enchanted
Apples with a similar sounding name:
Golden Delicious 4E-25-2
Type: apple
Summary: An engineered mutation of Golden Delicious developed by Dr. Karlos Lapins in the early 1970 at the Summerland Research and Development Centre in Summerland, Bri ...
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