Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
509
Type: cider
931
Type: apple
Characteristics: The fle
Other names: Morgan Sweet. There is also a Somerset (UK) Dessert/Cider apple that uses this a ...
966
Type: apple
Characteristics: Flesh is yellow, firm, very juicy and sweet. Tangy with a intense fruity flavour. Keeps for about five months in cold storage.
Other names: American Plat, American Plate, Balgone Golden Pippin, Balgowan, Balgowan Pippin, ...
à Côtes du Nord
Type: cider
Summary: Cider apple originating in the Brittany region of France.
Other names: Cotes du Nord
à la Faux
Type: cider
Characteristics: The flesh is white, fine grained and tender. Sweet and arromatic.
à Troche
Type: dessert
Summary: A multipurpose apple mostly grown in the gardens of rural France.
Other names: a Paquets, Sucrevert, Surre
Aargauer Herrenapfel
Type: culinary
Summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s.
Other names: Herrenapfel (the Reinette de Champagne is also known by this synonym), SŸssreine ...
Aargauer Jägerapfel
Type: culinary
Summary: Found as a wild seedling in Switzerland prior to 1800.
Other names: Sometimes referred to as the Rheinischen Winterrambur. Also known as Kuttiger Jä ...
Aargauer Jubiläum
Type: culinary
Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...
Aargauer Weinapfel
Type: cider
Summary: At one time widely grown in northwestern Switzerland, primarily as a cider apple.
Abondance
Type: cider
Summary: A sharp cider apple from France.
Abraham
Type: dual
Summary: See Danziger Kantapfel
Other names: Abraham's Apple, Father Abraham's Apple, Calville de Danzig, Danziger Kantapfel, ...
Achimer Golden Reinette
Type: dessert
Summary: A German heritage cultivar from the 1800s. Excellent eating apple, as well as baking, juice and cider.
Other names: Achimer Goldrenette, Celler Dickstiel, Donnerhorst, Krugers Dickstiel, Sulzbache ...
Äckerli
Type: dessert
Summary: Originating in Switzerland, this fresh-eating apple is also used for baking and cider.
Other names: Äckerliapfel, Aeckerliapfel
Adam de Haute-Savoie
Type: cider
Summary: Likely the same as the Swiss variety Rose de Miex which was grown in the area of Mies (Switzerland).
Aigre de Bray
Type: cider
Origins: Originated in the Pays de Bray of northwestern France.
Aigre Jaune du Four
Type: cider
Airlie Red Flesh
Type: dessert
Summary: A red-fleshed apple found as a chance seedling in Oregon State.
Other names: Aerlie, Airlie, Airlie's Red Flesh, Hidden Rose
Alamaka
Type: cider
Characteristics: The flesh is white. Firm. Bittersweet.
Albertswiler
Type: cider
Albion Russet
Type: cider
Characteristics: Lime flavour. Sugar content as high as Brix 21.
Alcadas
Type: cider
Identification: Small, conic.
Alexis Crab
Type: crabapple
Characteristics: Sweet.
Other names: Sometimes refered to as Alexis, but this is used for a sport of McIntosh
All Doer
Type: cider
Summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.
Almata
Type: dual
Summary: This red-fleshed apple makes great apple sauce, crabapple jelly and has also caught the attention of cider makers.
Other names: Alma Ata
Altländer Klunsterapfel
Type: dessert
Characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.
Other names: Altlander Klunsterapfel, Klunster
Amanda
Type: cider
Origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a wid ...
Amelia
Type: cider
Origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a wid ...
Amer Doux
Type: cider
Characteristics: Sweet with undertones of bitterness.
Other names: Gros Amer Doux, Roquet, Petit Chesné, Massue, Belle Mauvaise, Petit Amer Doux, S ...