Pomiferous

Type: dual

characteristics: Mouth puckering when first picked but, once it has aged, the yellowish flesh is crisp and firm, juicy with a good balance between sweetness and acidity. ...

Synonyms: Ashmead, Aschmead’s Kernel, Aschmead’s Seedling, Ashmead’s Seedling, ...

Type: cider

summary: This wild seedling developed into a highly regarded European cider apple.

Synonyms: Grosser Rheinischer, Rheinischer Bohnapfel, Haricot, Strymka, Wax Apple, Weisser ...

brix: 11.7

sg: 1.0471186623088

Type: crabapple

summary: A hardy, vigorous crabapple with many uses that range from a tasty fresh treat to delicious apple jelly. A good source of pollen. But, if you just want an ...

Synonyms: Chestnut Crab

brix: 12.8

sg: 1.0517502603986

Type: dessert

characteristics: Cream coloured flesh, tender and crisp. Fragrant. Sweet, juicy, mild honey taste and floral. Slow to brown when cut open. Brix 13.9

Synonyms: Annit Apple, Arany Delicious, Mullins' Seedling, Mullins' Yellow Seedling, Stark ...

brix: 13.9

sg: 1.0564182348398

Type: cider

origins: Found as a seedling in a bundle of produce purchased by Marie Ménard at the farmer's market at Lamballe in the Côtes d’Armor along the coast of Brittany ...

Type: cider

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

Synonyms: Amer de Berthecourt, Berthcourt

Type: cider

characteristics: The flesh is white, firm and juicy. Sweet with a bitter aftertaste. Aromatic.

Synonyms: Muscadet de la Seine-Maritime, Muscadet de la Seine-inférieure, Petit Muscadet

Type: cider

characteristics: Turns brown quickly after being exposed to air.

Synonyms: Petit Doux, Veret Gris. Also called Brown Thorn in Britain.

tannins: 2.4

Type: cider

summary: A popular Normandy bitter sweet cider apple in use since the Middle Ages. Can be used for a single varietal cider or blended.

Synonyms: Ameret, Bec d’oie (this is also used for a variety of dessert apple), Bédan ...

brix: 18

sg: 1.0741448360888

Type: cider

characteristics: The flesh is yellow, fine-grained and soft, somewhat dry. Aroma and flavour of baked apple pie.

brix: 12.4

sg: 1.0500618564954

Type: cider

characteristics: The flesh is pale yellow, fine-grained and tender. Juicy, sweet and well flavoured.

Synonyms: Binet Gris

brix: 12.4

sg: 1.0500618564954

Type: cider

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

Synonyms: Petit-Jaunet, Amer Blanc. Listed as LeBlanc, Grand Vallée de la Manche, Morelle ...

brix: 11.2

sg: 1.0450253008859

tannins: 2

Type: cider

characteristics: The flesh is white tending slightly to yellowish. Firm and very juicy. Sweet with a mild bitter flavour. Aromatic with notes of ripe banana. High juice yield, ...

Synonyms: Bramtot

brix: 13.1

sg: 1.0530197187859

tannins: 5

Type: cider

characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.

brix: 12.8

sg: 1.0517502603986

tannins: 2.2

Type: cider

characteristics: The pale-green flesh is firm, crisp. Sweet and aromatic.

Synonyms: Dabinette (incorrect)

Type: cider

characteristics: The flesh is white.

Synonyms: Fill Barrel, Bulmer’s Fillbarrel

brix: 15.2

sg: 1.061982419068

tannins: 3

Type: cider

characteristics: The flesh is remarkably yellow, so much so that the apple derives its adjective from the colour of the flesh rather than the colour of the skin as might be ...

Synonyms: Bradley's Golden Pippin, Brandy apple, Guernsey Pippin, Harvey, Herefordshire ...

Type: cider

characteristics: The flesh is cream-coloured and very firm. Sweet with a tannic aftertaste and lightly tart. Moderately aromatic.

brix: 12

sg: 1.0483782421573

Type: cider

summary: Full bittersweet apple that makes a first class cider, sweet with some astringency. Originated in Normandy, France.

Synonyms: Nehew, Nehoe. See

brix: 13.5

sg: 1.0547165537472

Type: cider

summary: Once ranked as one of the four best American cider apples, this variety was thought lost until 2015.

Type: dessert

summary: A mutation of James Grieve

Type: cider

summary: not available

Type: apple

characteristics: The fle

Synonyms: Morgan Sweet. There is also a Somerset (UK) Dessert/Cider apple that uses this ...

Type: apple

characteristics: Flesh is yellow, firm, very juicy and sweet. Tangy with a intense fruity flavour. Keeps for about five months in cold storage.

Synonyms: American Plat, American Plate, Balgone Golden Pippin, Balgowan, Balgowan Pippin, ...

Type: cider

summary: Cider apple originating in the Brittany region of France.

Synonyms: Cotes du Nord

Type: cider

characteristics: The flesh is white, fine grained and tender. Sweet and arromatic.

Type: dessert

summary: A multipurpose apple mostly grown in the gardens of rural France.

Synonyms: a Paquets, Sucrevert, Surre

Type: culinary

summary: Originating in the Swiss Canton of Aargau, this apple dates back to the 1700s.

Synonyms: Herrenapfel (the Reinette de Champagne is also known by this synonym), ...

Type: culinary

summary: Found as a wild seedling in Switzerland prior to 1800.

Synonyms: Sometimes referred to as the Rheinischen Winterrambur. Also known as Kuttiger ...

Type: culinary

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...

Type: cider

summary: At one time widely grown in northwestern Switzerland, primarily as a cider apple.

Type: cider

summary: A sharp cider apple from France.

Type: dual

summary: See Danziger Kantapfel

Synonyms: Abraham's Apple, Father Abraham's Apple, Calville de Danzig, Danziger Kantapfel, ...

Type: dessert

summary: A German heritage cultivar from the 1800s. Excellent eating apple, as well as baking, juice and cider.

Synonyms: Achimer Goldrenette, Celler Dickstiel, Donnerhorst, Krugers Dickstiel, ...

Type: dessert

summary: Originating in Switzerland, this fresh-eating apple is also used for baking and cider.

Synonyms: Äckerliapfel, Aeckerliapfel

Type: cider

summary: Likely the same as the Swiss variety Rose de Miex which was grown in the area of Mies (Switzerland).

Type: dessert

summary: This is an excellent heritage eating apple and is also used for cider.

Synonyms: Adams (this is also the name of an ornamental crabapple), Adam's Parmane, Adam's ...

Type: cider

origins: Originated in the Pays de Bray of northwestern France.

brix: 11.6

sg: 1.0466993970328

Type: cider

summary: not available

Type: dessert

summary: A red-fleshed apple found as a chance seedling in Oregon State. See also Mountain Rose .

Synonyms: Aerlie, Airlie, Airlie's Red Flesh, Hidden Rose

Type: cider

characteristics: The flesh is white. Firm. Bittersweet.

Type: culinary

characteristics: Red fleshed, quite dark. Very tart

Type: cider

summary: not available

brix: 12.4

sg: 1.0500618564954

Type: cider

characteristics: Lime flavour. Sugar content as high as Brix 21.

brix: 21

sg: 1.0874528357576

Type: cider

identification: Small, conic.

Type: crabapple

characteristics: Sweet.

Synonyms: Sometimes refered to as Alexis, but this is used for a sport of McIntosh

Type: cider

summary: Ideal for making blended cider, the British apple also makes a sauce with a sweet honey-flavoured finish.

Type: dual

summary: This red-fleshed apple makes great apple sauce, crabapple jelly and has also caught the attention of cider makers.

Synonyms: Alma Ata

Type: dessert

characteristics: The flesh is white, fine-grained and firm. Sweet and verging on sharp, but very mild flavour.

Synonyms: Altlander Klunsterapfel, Klunster

Type: cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Type: cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...