Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Blanc Blanc
identification: Medium size, round or round conic. Yellow. Character of the
Blanc Crochard
identification: Medium size, round. Base colour yellow, washed pale pink on the sun exposed face. Scattered russet lenticels. The eye is small, partly open and set in a ...
Blanc Mollet
1
summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.
Blanquina
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Blauacher Wädenswil
1
summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.
Blenheim Orange
1
summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...
Bloody Butcher
1
characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.
Bloody Ploughman
1
characteristics: Flesh is stained pink when the apple is fully ripe. Crisp and juicy. Sweet.
Blue Pearmain
2
summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.
Blue Sweet
origins: Devon (UK) An old Devon variety brought to the attention of Thornhayes Nursery by Mr Rice of Yeoford.
Bohnapfel
1
summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.
Boiken
1
characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.
Boisjingand
identification: Very large. Round, flattened and angular, often mishapen. Green base colour, marked with red striping on sun exposed surfaces. The eye is small and closed, set ...
Bonne Chambri re de Mesure
origins: Area of Rainviller and Picardie (France)
Bottle Greening
characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.
Bouchon
origins: Canton d Evran (22), Caulnes (22) et Sud des cantons de Dinan
Donate a cider?