characteristics: The flesh is yellowish with bright red stains close to the skin. Firm. Sweet-tart

origins: First documented in the early 1900s when it was listed among the entries for the Cider Variety Competition with the Long Ashton Research station of Bristol ...

identification: Medium size, round or round conic. Yellow. Character of the

identification: Medium size, round. Base colour yellow, washed pale pink on the sun exposed face. Scattered russet lenticels. The eye is small, partly open and set in a ...

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

origins: Uniquement sur la commune de Saint Maden

origins: 1900

summary: Please see Doux Blanc

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.

summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...

identification: medium, green Character of the

summary: Please see Devonshire Quarrenden

characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.

characteristics: Flesh is stained pink when the apple is fully ripe. Crisp and juicy. Sweet.

summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.

origins: Devon (UK) An old Devon variety brought to the attention of Thornhayes Nursery by Mr Rice of Yeoford.

summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

summary: not available

identification: Very large. Round, flattened and angular, often mishapen. Green base colour, marked with red striping on sun exposed surfaces. The eye is small and closed, set ...

summary: Please also see Api

origins: Seine maritime

origins: Seine maritime

summary: not available

origins: Area of Rainviller and Picardie (France)

characteristics: Juicy, sweet and tart.

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

summary: not available

origins: Canton d Evran (22), Caulnes (22) et Sud des cantons de Dinan