summary: Was believed to have disappeared, but it was relocated and is once again grown.

summary: Declined in popularity and grown primarily in heritage orchards.

origins: Once grown in Hereforshire (UK)

summary: A handsome and flavourful, multi-purpose apple from the late 1700s, similar to the Stone and Blue Pearmain apples. Very hardy.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: In the area of Aumale (France)

summary: Please see Crimson King

origins: Devon (UK) pre 1934

summary: not available

summary: Please see Crimson King

summary: Please see Trail (a.k.a. Bilodeau)

origins: R gion du Roumois

summary: Please see Binet Violet

summary: Listed by the late Nick Botner who grew as many as 4,000 apple cultivars on his three-hectare property in Yoncalla, Oregon (U.S.A.) and became an essential ...

summary: A highly-rated cider apple that produces well with fragrant fruit; from the Normandy region of France.

characteristics: The flesh is pale yellow, fine-grained and tender. Juicy, sweet and well flavoured.

characteristics: The flesh is greenish white, medium-grained, firm. Browns quickly on exposure to air.

origins: Normandie (France)///Comme son nom l’indique,elle serait originaire du Nord de l’Espagne

characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.

summary: not available

characteristics: The flesh is creamy-white and fine-grained. Firm. Mildly acidic.

origins: Somerset (UK) may be a chance seedling of Dabinett.

summary: Originated in Herefordshire (U.K.) as a mutation of the Foxwhelp

origins: The variety was sent from Worcestershire (UK) to be presented at the Royal Horticultural Society’s Apple and Pear Conference in 1934. It is likely obsolete.

origins: Somersetshire

characteristics: Yellow flesh, juicy. Sweet-sharp, spicy and aromatic.

origins: Herefordshire

summary: Originating in the northeastern U.S.A., this dark-skinned heritage apple is still grown and appreciated more than two centuries after it was found.

characteristics: The flesh is yellowish with bright red stains close to the skin. Firm. Sweet-tart

origins: First documented in the early 1900s when it was listed among the entries for the Cider Variety Competition with the Long Ashton Research station of Bristol ...