characteristics: The flesh is white, tender. The mild, bitter-sweet juice takes on a deep amber colour..

characteristics: The flesh is yellow, coarse-grained and crisp. Sweet-tart and juicy.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

characteristics: Flesh is yellowish with reddish veins. Moderately fine-grained. Crisp and juicy, sweet and somewhat tart with a spicy, red wine flavour and slightly bitter. ...

characteristics: The flesh is cream-coloured, fine-grained. Moderately juicy with a sweet, nutty flavour.

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...

characteristics: The flesh is white, crisp, juicy. Armoatic and very tart. Keeps well.

identification: Small, round, ribbed and ridged around the crown. The skin is yellow washed bright red on the sun exposed face and with broken streaks on the shaded side. ...

characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.

origins: Dorset west Country (UK) variety.

summary: This large baking apple grows to between 300 and 450 grams.

characteristics: The flesh is chewy and sweet.

identification: Medium size, oval to conic. The yellow base colour shows through on the shaded face between streaks and flushes of red. On the sun exposed face, it is entirely ...

characteristics: The white flesh is crisp, firm, juicy and intensely sweet. The characteristic strawberry flavour can be quite pronounced.

summary: A small but flavourful and crunchy dessert apple from the Netherlands. The tree grows to a medium height which makes it a perfect choice for a limited home ...

characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.

characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...

summary: There is little discussion about this apple that originated in Belgium, yet despite the silence that surrounds it, the cultivar seems to have survived the test ...

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A classic English bittersweet cider apple with soft and rounded tannins and good sugar levels.

characteristics: The flesh is cream coloured with red stains under the skin. Firm. Juicy, sweet-sharp, aromatic and spicy

summary: Grown by Albert Yeager in the Great Plains of North Dakota to provide a wide variety of plants that would thrive in the rather raw climate of the North ...

summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...

identification: Medium size, angular and ridged at the crown. Pale yellow and blushed orange on the sun exposed face. The stem is short and thin. Character of the

summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...

characteristics: The flesh is white, firm. Juicy and very sweet.

summary: not available

identification: Small, round ovate. The skin is lemon yellow which is heavily striped red on the sun exposed face, though a few pales stripes can also be found on the shaded ...

summary: not available

characteristics: Juicy and sweet with a unique aroma of lemon.