summary: not available

origins: Canton de Merdrignac (22), Mauron (56), de St Méen (35).

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origins: Cotes du nord, France

characteristics: The flesh is white, tender and crisp. Slightly sweet?tart and often astringent.

identification: Large to very large. The skin colour is very pale yellowish over which are light red stripes on less than a third of the surface. Character of the

summary: not available

origins: Vari t cidricole assez rare originaire du Pas de Calais

identification: yellow flushed crimson Character of the

identification: red and medium size Character of the

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summary: This is a multipurpose French heritage apple from northern France.

summary: Please see Ottawa 627

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

origins: Somersetshire

characteristics: The flesh is yellowish, very tender. Juicy and sweet-tart.

origins: Exeter, Devon

characteristics: The flesh is white, mealy and dry, but very sweet with a strong flavour.

summary: A red-fleshed market apple developed in southern France in the early 2000s for the commercial market.

summary: This deeply-coloured crab apple is favoured for cider, pies and desserts.

characteristics: The flesh is white. Fine-grained. Juicy, slightly sweet-tart, aromatic and flavourful.

origins: Listed by Archibald Farquharson Barron in "British Apples Illustrated" published in 1888.

summary: A single vintage cider apple from the north of France.

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

summary: Considered a vintage quality cider apple from the Calvados region of Normandy where it is one of the main ingredients in the making of the region's iconic apple ...