summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.

characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.

origins: somersetshire listed in 1845 ‘The Best Known in Devonshire [Apple no.51/1845].

summary: A mutation of the Foxwhelp. Sometimes considered the same as the Hereford Redstreak , but identified as being part of the Foxwhelp group through DNA testing in 2016. See ...

summary: A seedling of Virginia Crab

characteristics: The flesh is white. Crisp. Juicy, sweet and quite tannic.

summary: A red limb mutation of King of Tompkins County .

origins: Herefordshire

origins: Hogg, R. The Fruit Manual (1884); Gloucestershire

summary: Please see Cap of Liberty

origins: Herefordshire

origins: Hogg, R. The Fruit Manual (1884); This variety was on the planting list of H. P. Bulmer and Co of Hereford in the 1930s. They mantain records of these plantings ...

summary: Please see Yates

summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.

summary: not available

summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.

origins: Cornwall UK

summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

origins: May have the same origins as the Gelber Trierer Weinapfel

origins: Cantons de Ploe c sur Lié, Plouguenast et Loudéac

characteristics: The flesh is white, medium-grained, tender. Moderately juicy, very sweet and aromatic.

origins: Originaire de Bretagne, cette variété tardive a conquis une large partie du domaine cidricole français Originaire de la région de La Guerche (35), a été ...

characteristics: The flesh is creamy white, fine grained, dense, crisp and firm. Sweet?sharp and aromatic, mellowing in storage.

summary: Please see Dutch Mignonne .

summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.

summary: Please see Belle de Boskoop

identification: Round. Yellow covered with a network of russeting. Character of the

characteristics: The flesh is cream coloured, medium sharp.

summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...