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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is white. Crisp. Juicy, sweet and quite tannic.
summary: A red limb mutation of King of Tompkins County .
origins: Hogg, R. The Fruit Manual (1884); This variety was on the planting list of H. P. Bulmer and Co of Hereford in the 1930s. They mantain records of these plantings ...
summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.
2
summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.
summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...
origins: May have the same origins as the Gelber Trierer Weinapfel
1
characteristics: The flesh is white, medium-grained, tender. Moderately juicy, very sweet and aromatic.
1
origins: Originaire de Bretagne, cette variété tardive a conquis une large partie du domaine cidricole français Originaire de la région de La Guerche (35), a été ...
1
characteristics: The flesh is creamy white, fine grained, dense, crisp and firm. Sweet?sharp and aromatic, mellowing in storage.
summary: Please see Dutch Mignonne .
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
summary: Please see Belle de Boskoop
identification: Round. Yellow covered with a network of russeting. Character of the
characteristics: The flesh is cream coloured, medium sharp.
summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...
characteristics: The flesh is ?????, fine grained, Very juicy, sweet sharp with a pronounced fruity aroma. Quite sharp when grown in cool or partially shaded locations, sweeter ...
characteristics: The flesh is cream coloured, firm, fine grained, juicy, well flavoured but rather tart. Bland flavour. Brix 11.0, acidity 8.0 g/litre
origins: Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruit (1886),
summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
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