Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of cider
Petit Néhou
1
summary: Closely resembles the Néhou cider apple and originates in the Normandy region of northwestern France. Full-bodied bittersweet.
Pied d Al ne
origins: Rencontr uniquement dans la commune de Saint? Juvat
Pied Long
origins: Cantons de Merdrignac (22), Mauron (56), St Méen (35).
Pierre Lem e
origins: Canton Est de Dinan (22) et communes voisines Vieille vari t de Pleudihen (22).
Pig Aderyn
origins: Grown since Norman times around St. Dogmaels Abbey near Carmarthen, Pembrokeshire in coastal northern Wales (U.K.)
Pine Apple
origins: Described by Hogg, R. The Fruit Manual (1884) Gloucestershire
Pine Golden Pippin
1
characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.
Pineapple
characteristics: The flesh is yellowish, tender with almost no acidity.
Pink Princess
summary: A late ripening apple with pink flesh and distinctly fruity flavor.
Pitmaston Pineapple
2
characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.
Pohorka
2
characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.
Pomeroy of Somerset
1
characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.
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