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Piel de Sapa
type: Cider
summary: A cider apple from northern Spain.
identification: Medium size, round. Red-brown russet. Thick skin.
characteristics: The flesh is cream-coloured. Coarse grained. Dense. Aromatic
uses: Cider
origins: Northern Spain.
cultivation: Moderately vigorous. Upright spreading.
notes: Translates to English as "skin of toad."
juice_classification: Bittersharp
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