Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of pollinization

ANABP 01

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Type: Culinary, Dessert, Pollinization

summary: Bred in Australia for the commercial trade, this dessert apple is sweet, crunchy and easily recognized by its conic shape and deep purple colour. It is best ...

Bastian Orange Crab

Bastian Orange Crab

2

Type: Culinary, Jelly, Pollinization

summary: Grown from a chance seedling, this crabapple has orange flesh and is sometimes listed as a red-flesh varietal.

Beautiful Arcade

Beautiful Arcade

1

Type: Dessert, Pollinization

characteristics: The flesh is yellowish. Firm and sweet.

Belvedere House

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Type: Cooking, Culinary, Pollinization, Sauce

characteristics: Red flesh.

Binet Rouge

Binet Rouge

1

Type: Cider, Pollinization

summary: A highly-rated cider apple that produces well with fragrant fruit; from the Normandy region of France.

Borsdorfer

Borsdorfer

1

Type: Culinary, Dessert, Pollinization

summary: A popular fresh-eating apple in Western Europe since the Middle Ages.

Callaway Flowering Crabapple

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Type: Canning, Culinary, Jelly, Ornamental, Pollinization, Sauce

summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...

Collet

Collet

1

Type: Culinary, Dessert, Pollinization, Sauce

summary: Similar to McIntosh, this hardy apple is both flavourful and juicy, it ripens fairly early and stores well. Good for fresh-eating and makes excellent pies.

Dolgo

Dolgo

1

Type: Canning, Culinary, Cider, Dessert, Jelly, Juice, Ornamental, Pollinization, Sauce

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

Donald Wyman

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Type: Ornamental, Pollinization

summary: not available

Flame

Flame

2

Type: Ornamental, Pollinization

summary: Please see Minnesota 635

Little Pax

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Type: Dessert, Juice, Pollinization

summary: A pearmain-style apple. In addition to the quality of its fruit, this variety is also remarkable for its abundant blossoms. Adapts well to limited plantings in ...

Malus hillieri

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Type: Ornamental, Pollinization

origins: Malus x schiedeckeri Hants UK

Malus sylvestris

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Type: Jelly, Ornamental, Pollinization

summary: A red-fleshed forest apple native to the hills of central Asia and Europe.

Malus zumi

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Type: Cooking, Ornamental, Pollinization

origins: Eurasia.

Maypole

Maypole

1

Type: Culinary, Cider, Jelly, Ornamental, Pollinization, Sauce

summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.

Minnesota 635

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Type: Ornamental, Pollinization

summary: A bright red crabapple

Neville Copeman

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Type: Jelly, Ornamental, Pollinization

summary: Mid-season flowering tree with an abundance of pink to lilac ornamental flowers, produces orange fruit. Useful for pollinating other apple trees.

Okana

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Type: Dessert, Pollinization, Sauce

summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.

Ralph Shay

Ralph Shay

1

Type: Canning, Jelly, Ornamental, Pollinization

summary: A flowering ornamental crabapple that produces glossy red, edible fruit.

Rattler

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Type: Cider, Eating, Ornamental, Pollinization

summary: A yellowish eating apple, marked with a heavy pattern of dense, crimson striping. When the apples are ripe, the pips can be rattled in the core, hence the ...

RF: Aldenham Purple

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Type: Culinary, Eating, Jelly, Ornamental, Pollinization

summary: This red-fleshed apple that can be used for both culinary and decorative purposes.

RF: ARFA

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .

RF: Bill’s Red Flesh

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

RF: Burford Red Flesh

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Type: Culinary, Cider, Ornamental, Pollinization

summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.

RF: Darlene Chapman

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.

RF: Firecracker

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Type: Culinary, Cider, Dessert, Pollinization, Sauce

summary: Please see NY 109

RF: Fred's Red Flesh Apple

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: Please see RF: Airlie Red Flesh Apple .

RF: Hidden Rose

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).

RF: Huon Crab

no apple  image
Type: Cooking, Cider, Juice, Pollinization

summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.

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