Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: Bred in Australia for the commercial trade, this dessert apple is sweet, crunchy and easily recognized by its conic shape and deep purple colour. It is best ...
2
summary: Grown from a chance seedling, this crabapple has orange flesh and is sometimes listed as a red-flesh varietal.
1
characteristics: The flesh is yellowish. Firm and sweet.
characteristics: Red flesh.
1
summary: A highly-rated cider apple that produces well with fragrant fruit; from the Normandy region of France.
1
summary: A popular fresh-eating apple in Western Europe since the Middle Ages.
summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...
1
summary: Similar to McIntosh, this hardy apple is both flavourful and juicy, it ripens fairly early and stores well. Good for fresh-eating and makes excellent pies.
1
characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...
summary: A pearmain-style apple. In addition to the quality of its fruit, this variety is also remarkable for its abundant blossoms. Adapts well to limited plantings in ...
origins: Malus x schiedeckeri Hants UK
summary: A red-fleshed forest apple native to the hills of central Asia and Europe.
1
summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.
summary: Mid-season flowering tree with an abundance of pink to lilac ornamental flowers, produces orange fruit. Useful for pollinating other apple trees.
summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.
1
summary: A flowering ornamental crabapple that produces glossy red, edible fruit.
summary: A yellowish eating apple, marked with a heavy pattern of dense, crimson striping. When the apples are ripe, the pips can be rattled in the core, hence the ...
summary: This red-fleshed apple that can be used for both culinary and decorative purposes.
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
summary: Please see RF: Airlie Red Flesh Apple .
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.
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