summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.

summary: Please see NY 109

summary: Please see RF: Airlie Red Flesh Apple .

summary: Please see Airlie Red Flesh apple (#77).

summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.

summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: A classic pink-fleshed apple developed in the early 1940s by California fruit breeder Albert Etter.

summary: Please see Etter 8-11

summary: A red flesh apple named by Bill Schultz.

summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.

summary: not available

summary: A sweet and mildly tart dessert apple developed in Britain.

summary: Conic and lightly ribbed. The faded, yellowish-tan base colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...

summary: Descended from the red-fleshed apples that date back to the pink-fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

summary: Grown in the southeastern United States during the late 1800s and the first half of the 1900s. Restored as a heritage apple in the early 2000s. Very similar and ...

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

summary: An ornamental crabapple, not used for consumption.

origins: Developed before 1947 by S.G.A. Doorenbos, Director of Parks in The Hague (Netherland). A seedling Malus sieboldii var. zumi.