Pomiferous

Type: dual

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: culinary

characteristics: The flesh is creamy white, fine-grained, juicy, sweet and aromatic. Flavour is distinctively reminiscent of bananas.

Synonyms: Blanche de Zurich, Blandureau d'Auvergne, Bonnet Carrée, Calville Blanc, ...

Type: dessert

characteristics: Flesh is tender, finely textured, yellowish and crisp. Well balanced sweetness and tartness. Savoury and spicy. Brix 11.5, acidity 7.2 g/litre. The fruit is ...

Synonyms: Graasten, Grafenapfel, Gravenstein, Gravensteiner, Grafensteiner, Banks Red, ...

brix: 11.5

sg: 1.0462804285674

Type: dessert

characteristics: Crisp and crunchy. Spicy and slightly tangy.

Synonyms: Originally called Little Rosybloom by breeder Albert Etter.

Type: dual

characteristics: The flesh is white, often with a tinge of yellow if left to fully tree-ripen. Crisp, fine-grained, tender and very tart when first picked, but mellows with ...

Synonyms: Lady Blush, Red Cheek, Ushalla, Vestal. Also sometimes called Maiden’s Blush, ...

Type: dessert

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

Synonyms: Gem, MacIntosh, McIntosh Red, Mac, Mack

brix: 11.4

sg: 1.0458617565975

Type: dessert

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.

Synonyms: Crispin, Matzu.

brix: 13.3

sg: 1.0538675317949

Type: dual

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

Synonyms: Beautiful Pippin, Essex Pippin, Formosa, Formosa Pippin, Glory of York, Reinette ...

Type: dual

summary: The first of many apples developed at the Canada Agriculture Research Station in Summerland, British Columbia, the Spartan remains a favoured multi-purpose ...

brix: 11.7

sg: 1.0471186623088

Type: culinary

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

Synonyms: Barker’s Seedling, D. T. Fisch, D. T. Fish, David T. Fish, Drumlanrig Castle, ...

Type: dessert

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

Synonyms: Connecticut Seek-No-Farther (this is also a synonym for Yellow Bellflower), ...

Type: dessert

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

Synonyms: White Pearmain, Cambellite, Campbellite, Griffin's Pearmain

Type: dessert

summary: A multipurpose apple mostly grown in the gardens of rural France.

Synonyms: a Paquets, Sucrevert, Surre

Type: culinary

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...

Type: dessert

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

Type: dessert

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Synonyms: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta ...

Type: dessert

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

Synonyms: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...

Type: dessert

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

Synonyms: Ananas, Red Pineapple, Roter Ananasapfel. Note that the Ananas Reinette and ...

Type: culinary

characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

Synonyms: Anisa Sagarra, Anisha, Apez Sagarra, Udarre Zagarra, Uggaria Zagarra

Type: culinary

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Synonyms: Carter’s Seedling, Sloto, Sussex Pippin, The George

Type: dual

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: apple

characteristics: The flesh is white and crunchy, Sweet and tart

Synonyms: Api Double Rose, Api, Api rose, Petit api, api fin, de long bois, lady apple, ...

Type: apple

characteristics: The flesh is Sweet?tart, aromatic.

Synonyms: Arboise

Type: dessert

characteristics: Medium tending to large. Oblong with pronounced ribbing. The base colour is green with a reddish blush on the sun exposed face.

Type: apple

characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Synonyms: Tumanga

Type: cider

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

Synonyms: Avrolle, Pomme Rouge, Pomme Aigre

brix: 13.5

sg: 1.0547165537472

Type: apple

characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

Type: cider

characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

Synonyms: White Moss

Type: apple

characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

Synonyms: Pierre

Type: apple

characteristics: The flesh is tinged greenish, tender. Juicy, crisp and quite sharp.

Synonyms: Yellow Bellflower, incorrectly.

Type: apple

characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

Type: dual

characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour. Turns brown with ...

Synonyms: Berne Rose, Berner Rose, Bernese Rose

Type: dessert

characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented ...

Synonyms: Griffith, Griffith Gold, Stark's Blushing Gold, Stark's Blushing Golden

Type: culinary

characteristics: The flesh is white, crisp, firm and finegrained. Somewhat dry, sweet-tart with good aroma.

brix: 12.1

sg: 1.048798697835

Type: dual

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

Type: apple

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

Synonyms: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, ...

Type: dessert

characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours. Brix 12.4

Synonyms: Braeburne

brix: 12.4

sg: 1.0500618564954

Type: apple

characteristics: acid

Synonyms: Bramley

Type: apple

characteristics: The flesh is cream coloured, coarse-grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4.

Synonyms: Brettacher Samling, Brettacher Seedling, Brettacher

brix: 12.4

sg: 1.0500618564954

Type: cider

summary: A vintage-grade, sharp cider apple that originated in Devon.

Synonyms: Browns

brix: 11.9

sg: 1.0479580845548

tannins: 1.3

Type: dual

characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit-drop flavour and intensely sweet sharp.

Synonyms: Brownlee Russet, Brownlee's Russet, Brownlees, Brownlees' Renette, Brownley's ...

Type: cider

characteristics: The flesh is cream coloured. Sweet and quite bitter.

Synonyms: Bulmer Norman, White Muscadet

tannins: 2.7