Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

à Troche
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Type: dessert

Summary: A multipurpose apple mostly grown in the gardens of rural France.

Other names: a Paquets, Sucrevert, Surre

Aargauer Jubiläum
Aargauer Jubiläum
Type: culinary

Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...

Agathe von Klanxbüll
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Type: dessert

Characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

Ananas Berzenicki
Ananas Berzenicki
Type: dessert

Characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Other names: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta Hrea ...

Ananas Reinette
Ananas Reinette
Type: dessert

Characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

Other names: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...

Ananas Rouge
Ananas Rouge
Type: dessert

Characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry i ...

Other names: Ananas, Red Pineapple, Roter Ananasapfel. Note that the Ananas Reinette and Cloc ...

Anisa
Anisa
Type: culinary

Characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

Other names: Anisa Sagarra, Anisha, Apez Sagarra, Udarre Zagarra, Uggaria Zagarra

Annie Elizabeth
Annie Elizabeth
Type: culinary

Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George

Api
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Type: apple

Characteristics: The flesh is white, crisp and fine grained. Very juicy, very sweet, sprightly and very aromatic.

Other names: Almindelig, American Lady, Api Eller, Api fin, Api Gros, Api Ordinaire, Api Peti ...

Api Rouge
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Type: apple

Characteristics: The flesh is white and crunchy, Sweet and tart

Other names: Api Double Rose, Api, Api rose, Petit api, api fin, de long bois, lady apple, pe ...

Arboisine
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Type: apple

Characteristics: The flesh is Sweet?tart, aromatic.

Other names: Arboise

Auralia
Auralia
Type: apple

Characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Other names: Tumanga

B raud
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Type: apple

Characteristics: The flesh is crunchy. Tart and fruity

Other names: Beraud, Reinette BŽraud, Reinette dorŽe

Backwell Red
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Type: apple

Characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

Ballyvaughan Seedling
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Type: cider

Characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

Other names: White Moss

Bardsey
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Type: apple

Characteristics: Juicy and sweet with a unique aroma of lemon. Keeps two months in cold storage.

Other names: Merlin's Apple, Afal Enlli, Afal Ynys Enlli

Belle de Buits
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Type: apple

Characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

Other names: Pierre

Belle Flavoise
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Type: apple

Characteristics: The flesh is tinged greenish, tender. Juicy, crisp and quite sharp.

Other names: Yellow Bellflower, incorrectly.

Belle Limousine
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Type: apple

Characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

Berner Rosenapfel
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Type: apple

Characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour.

Other names: Berne Rose, Berner Rose, Bernese Rose

Blushing Golden
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Type: apple

Characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented aft ...

Other names: Griffith, Griffith Gold, Stark's Blushing Gold, Stark s Blushing Golden

Boiken
Boiken
Type: culinary

Characteristics: The flesh is white, crisp, firm and finegrained. Somewhat dry, sweet-tart with good aroma.

Bottle Greening
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Type: apple

Characteristics: The flesh is white, tender, melting and very juicy. Sweet?sharp

Boucasse de Br s
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Type: apple

Characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up t ...

Other names: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, Bousc ...

Braeburn
Braeburn
Type: dessert

Characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours. Brix 12.4, acidity 5.3 g/li ...

Other names: Braeburne

Bramley Original
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Type: apple

Characteristics: acid

Other names: Bramley

Brettacher S mling
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Type: apple

Characteristics: The flesh is cream coloured, coarse?grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4, acidity 8.2 g/litre

Other names: Brettacher Samling, Brettacher Seedling, Brettacher

Brown s
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Type: apple

Characteristics: The flesh is white with red stains next to the skin. Classed as a medium sharp, vintage cider apple with some astringency.

Brownlees’ Russet
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Type: apple

Characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit drop flavour and intensly sweet sharp.

Bulmer’s Norman
Type: cider

Characteristics: The flesh is cream coloured. Sweet and quite bitter.

Other names: Bulmer Norman