Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

By name:

à Troche
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Type: dessert

Summary: A multipurpose apple mostly grown in the gardens of rural France.

Other names: a Paquets, Sucrevert, Surre

Aargauer Jubiläum
Aargauer Jubiläum
Type: culinary

Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...

Agathe von Klanxb ll
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Type: culinary

Characteristics: The flesh is Juicy, sweet tart, aromatic.

Ananas Reinette
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Type: apple

Characteristics: The flesh is yellowish, fine grained, crisp. Sweet?sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

Other names: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...

Annie Elizabeth
Annie Elizabeth
Type: apple

Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George

Api
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Type: apple

Characteristics: The flesh is white, crisp and fine grained. Very juicy, very sweet, sprightly and very aromatic.

Other names: Almindelig, American Lady, Api Eller, Api fin, Api Gros, Api Ordinaire, Api Peti ...

Api Rouge
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Type: apple

Characteristics: The flesh is white and crunchy, Sweet and tart

Other names: Api Double Rose, Api, Api rose, Petit api, api fin, de long bois, lady apple, pe ...

Arboisine
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Type: apple

Characteristics: The flesh is Sweet?tart, aromatic.

Other names: Arboise

Auralia
Auralia
Type: apple

Characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Other names: Tumanga

B raud
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Type: apple

Characteristics: The flesh is crunchy. Tart and fruity

Other names: Beraud, Reinette BŽraud, Reinette dorŽe

Backwell Red
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Type: apple

Characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

Ballyvaughan Seedling
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Type: cider

Characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

Other names: White Moss

Bardsey
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Type: apple

Characteristics: Juicy and sweet with a unique aroma of lemon. Keeps two months in cold storage.

Other names: Merlin's Apple, Afal Enlli, Afal Ynys Enlli

Belle de Buits
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Type: apple

Characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

Other names: Pierre

Belle Flavoise
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Type: apple

Characteristics: The flesh is tinged greenish, tender. Juicy, crisp and quite sharp.

Other names: Yellow Bellflower, incorrectly.

Belle Limousine
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Type: apple

Characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

Berner Rosenapfel
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Type: apple

Characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour.

Other names: Berne Rose, Berner Rose, Bernese Rose

Blushing Golden
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Type: apple

Characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented aft ...

Other names: Griffith, Griffith Gold, Stark's Blushing Gold, Stark s Blushing Golden

Boiken
Boiken
Type: apple

Characteristics: The flesh is white, crisp, firm and fine grained. Somewhat dry, sweet?tart with good aroma. Brix 12.1, acidity 11.5 g/litre

Other names: NeuhŠuser Boikenapfel

Bottle Greening
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Type: apple

Characteristics: The flesh is white, tender, melting and very juicy. Sweet?sharp

Boucasse de Br s
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Type: apple

Characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up t ...

Other names: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, Bousc ...

Braeburn
Braeburn
Type: dessert

Characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear?drop flavours. Brix 12.4, acidity 5.3 g/li ...

Other names: Braeburne

Bramley Original
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Type: apple

Characteristics: acid

Other names: Bramley

Brettacher S mling
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Type: apple

Characteristics: The flesh is cream coloured, coarse?grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4, acidity 8.2 g/litre

Other names: Brettacher Samling, Brettacher Seedling, Brettacher

Brown s
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Type: apple

Characteristics: The flesh is white with red stains next to the skin. Classed as a medium sharp, vintage cider apple with some astringency.

Brownlees’ Russet
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Type: apple

Characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit drop flavour and intensly sweet sharp.

Calville Blanc d’Hiver
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Type: apple

Characteristics: The flesh is creamy white, fine?grained, juicy, sweet and aromatic. Flavour is sdistinctively reminiscent of bananas.

Other names: Blanche de Zurich, Bonnet CarrŽ, Calville Blanc, Calville Blanche, White Calvill ...

Cardinal von Galen
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Type: apple

Origins: possibly

Chailleux
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Type: apple

Characteristics: The flesh is crisp, juicy, very sweet, flavourful.

Charles Ross
Type: apple

Characteristics: The flesh is cream coloured. Juicy and quite sharp at first, but becomes more sweet as it matures in storage. Flavour has notes of honey and pear. Loses its fla ...