Pomiferous

Type: Cider, Eating, Juice

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: Culinary, Cider, Dessert, Juice

characteristics: The flesh is creamy white, fine-grained, juicy, sweet and aromatic. Flavour is distinctively reminiscent of bananas.

Synonyms: Blanche de Zurich, Blandureau d'Auvergne, Bonnet Carrée (there is also a ...

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

characteristics: Flesh is tender, finely textured, yellowish and crisp. Well balanced sweetness and tartness. Savoury and spicy. The fruit is stellar when allowed to ripen fully ...

Synonyms: Graasten, Grafenapfel, Gravenstein, Gravensteiner, Grafensteiner, Banks Red, ...

brix: 11.5

sg: 1.0462

Type: Dessert, Juice, Pie

characteristics: Crisp and crunchy. Spicy and slightly tangy.

Synonyms: Originally called Little Rosybloom by breeder Albert Etter.

Type: Cooking, Cider, Eating, Juice

characteristics: The flesh is white, often with a tinge of yellow if left to fully tree-ripen. Crisp, fine-grained, tender and very tart when first picked, but mellows with ...

Synonyms: Lady Blush, Maiden’s Blush (this is actually the cultivar name for Maiden’s Blush ), Red ...

Type: Cooking, Culinary, Cider, Dessert, Juice, Pie, Sauce

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

Synonyms: Gem, MacIntosh, McIntosh Red, Mac, Mack

brix: 11.4

sg: 1.0458

Type: Cider, Dessert, Eating, Juice, Pie

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.

Synonyms: Crispin, Matzu.

brix: 13.3

sg: 1.0538

Type: Cider, Juice, Pie

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

Synonyms: Beautiful Pippin, Essex Pippin, Formosa, Formosa Pippin, Glory of York, Ribston, ...

Type: Cider, Eating, Juice

summary: The first of many apples developed at the Canada Agriculture Research Station in Summerland, British Columbia, the Spartan remains a favoured multi-purpose ...

brix: 11.7

sg: 1.0471

Type: Culinary, Juice, Sauce

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

Synonyms: Barker’s Seedling, D. T. Fisch, D. T. Fish, David T. Fish, Drumlanrig Castle, ...

Type: Cider, Dessert, Eating, Juice, Sauce

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

Synonyms: Connecticut Seek-No-Farther (this is also a synonym for Yellow Bellflower), ...

Type: Cider, Dessert, Juice, Pie, Sauce

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

Synonyms: White Pearmain, Cambellite, Campbellite, Griffin's Pearmain

Type: Cider, Dessert, Eating, Juice, Sauce

summary: A multipurpose apple mostly grown in the gardens of rural France.

Synonyms: a Paquets, Sucrevert, Surre

Type: Cooking, Culinary, Cider, Juice

summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.

Synonyms: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, ...

Type: Cooking, Dessert, Eating, Juice, Pie

summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet-tart flavour.

Synonyms: Belfort

brix: 11.9

sg: 1.0479

Type: Cooking, Dessert, Juice

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

Type: Cider, Dessert, Eating, Jelly, Juice

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Synonyms: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta ...

Type: Dessert, Juice, Pie

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

Synonyms: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...

Type: Dessert, Eating, Juice, Pie

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

Synonyms: Ananas, Red Pineapple, Roter Ananasapfel. Note that the Ananas Reinette and ...

Type: Culinary, Cider, Jelly, Juice

characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

Synonyms: Anisa Sagarra, Anisha, Apez Sagarra, Udarre Zagarra, Uggaria Zagarra

Type: Cooking, Culinary, Juice

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

Synonyms: Carter’s Seedling, Sloto, Sussex Pippin, The George

Type: Cider, Eating, Juice

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: Cider, Juice

characteristics: The flesh is white and crunchy, Sweet and tart

Synonyms: Api Double Rose, Api, Api rose, Petit api, api fin, de long bois, lady apple, ...

Type: Culinary, Dessert, Juice

characteristics: The flesh is Sweet?tart, aromatic.

Synonyms: Arboise

Type: Dessert, Juice

characteristics: Medium tending to large. Oblong with pronounced ribbing. The base colour is green with a reddish blush on the sun exposed face.

Type: Eating, Juice

characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Synonyms: Tumanga

Type: Cider, Eating, Juice

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

Synonyms: Avrolle, Pomme Rouge, Pomme Aigre

brix: 13.5

sg: 1.0547

Type: Cider, Juice

characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

Type: Cooking, Cider, Juice

characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

Synonyms: White Moss

Type: Dessert, Juice

characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.

Synonyms: Pierre

Type: Cooking, Juice, Sauce

characteristics: The flesh is tinged greenish, tender. Juicy, crisp and quite sharp.

Synonyms: Yellow Bellflower, incorrectly.

Type: Dessert, Juice

characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

Type: Culinary, Dessert, Juice

characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour. Turns brown with ...

Synonyms: Berne Rose, Berner Rose, Bernese Rose

Type: Cider, Dessert, Eating, Juice, Pie

characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.

Synonyms: Bittenfelder Seedling

brix: 13.8

sg: 1.0559

Type: Cider, Juice, Pie

summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.

Synonyms: EFA-Blauacher, Blauacher Sämling. Note that while this may well have stemmed ...

brix: 12

Type: Dessert, Eating, Juice

characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented ...

Synonyms: Griffith, Griffith Gold, Stark's Blushing Gold, Stark's Blushing Golden

Type: Culinary, Cider, Eating, Juice

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

Synonyms: Boikenapfel

brix: 12.1

sg: 1.0487

Type: Cooking, Cider, Dessert, Juice

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

Type: Cooking, Dessert, Juice

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

Synonyms: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, ...

Type: Dessert, Juice, Pie, Sauce

characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours. Brix 12.4

Synonyms: Braeburne

brix: 12.4

sg: 1.05

Type: Cooking, Cider, Juice

characteristics: acid

Synonyms: Bramley

Type: Culinary, Cider, Juice, Sauce

characteristics: The flesh is cream coloured, coarse-grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4.

Synonyms: Brettacher Samling, Brettacher Seedling, Brettacher

brix: 12.4

sg: 1.05