Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
à Troche
Type: dessert
Summary: A multipurpose apple mostly grown in the gardens of rural France.
Other names: a Paquets, Sucrevert, Surre
Aargauer Jubiläum
Type: culinary
Summary: A Swiss apple from the Canton Aargau, along the German border. Used for cooking and cider.
Other names: Aargauer Jubilaums, Aargauer Jubiläumsapfel, Neuenhoffer, Jubilé d'Argovie, Jubi ...
Agathe von Klanxb ll
Type: culinary
Characteristics: The flesh is Juicy, sweet tart, aromatic.
Ananas Reinette
Type: apple
Characteristics: The flesh is yellowish, fine grained, crisp. Sweet?sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.
Other names: Ananas, Ananas Renette, Pineapple Reinette, Goldapfel, Kindbetter. Note that the ...
Annie Elizabeth
Type: apple
Characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.
Other names: Carter’s Seedling, Sloto, Sussex Pippin, The George
Api
Type: apple
Characteristics: The flesh is white, crisp and fine grained. Very juicy, very sweet, sprightly and very aromatic.
Other names: Almindelig, American Lady, Api Eller, Api fin, Api Gros, Api Ordinaire, Api Peti ...
Api Rouge
Type: apple
Characteristics: The flesh is white and crunchy, Sweet and tart
Other names: Api Double Rose, Api, Api rose, Petit api, api fin, de long bois, lady apple, pe ...
Arboisine
Type: apple
Characteristics: The flesh is Sweet?tart, aromatic.
Other names: Arboise
Auralia
Type: apple
Characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.
Other names: Tumanga
B raud
Type: apple
Characteristics: The flesh is crunchy. Tart and fruity
Other names: Beraud, Reinette BŽraud, Reinette dorŽe
Backwell Red
Type: apple
Characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.
Ballyvaughan Seedling
Type: cider
Characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.
Other names: White Moss
Bardsey
Type: apple
Characteristics: Juicy and sweet with a unique aroma of lemon. Keeps two months in cold storage.
Other names: Merlin's Apple, Afal Enlli, Afal Ynys Enlli
Belle de Buits
Type: apple
Characteristics: The flesh is slightly yellowish, firm, crispand fine grained. Juicy, sweet and aromatic. Keeps up to six months in cold storage.
Other names: Pierre
Belle Flavoise
Type: apple
Characteristics: The flesh is tinged greenish, tender. Juicy, crisp and quite sharp.
Other names: Yellow Bellflower, incorrectly.
Belle Limousine
Type: apple
Characteristics: The flesh is yellowish, crunchy. Juicy, sweet.
Berner Rosenapfel
Type: apple
Characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour.
Other names: Berne Rose, Berner Rose, Bernese Rose
Blushing Golden
Type: apple
Characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet?tart balance. Hints of pear and banana and, to some people a fermented aft ...
Other names: Griffith, Griffith Gold, Stark's Blushing Gold, Stark s Blushing Golden
Boiken
Type: apple
Characteristics: The flesh is white, crisp, firm and fine grained. Somewhat dry, sweet?tart with good aroma. Brix 12.1, acidity 11.5 g/litre
Other names: NeuhŠuser Boikenapfel
Bottle Greening
Type: apple
Characteristics: The flesh is white, tender, melting and very juicy. Sweet?sharp
Boucasse de Br s
Type: apple
Characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up t ...
Other names: Boucasse de Bres, La Marie de Bres, Marie de Br s, Jeannette des CŽvennes, Bousc ...
Braeburn
Type: dessert
Characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear?drop flavours. Brix 12.4, acidity 5.3 g/li ...
Other names: Braeburne
Bramley Original
Type: apple
Characteristics: acid
Other names: Bramley
Brettacher S mling
Type: apple
Characteristics: The flesh is cream coloured, coarse?grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4, acidity 8.2 g/litre
Other names: Brettacher Samling, Brettacher Seedling, Brettacher
Brown s
Type: apple
Characteristics: The flesh is white with red stains next to the skin. Classed as a medium sharp, vintage cider apple with some astringency.
Brownlees’ Russet
Type: apple
Characteristics: Flesh is greenish white, tender, and firm. Nutty with fruit drop flavour and intensly sweet sharp.
Calville Blanc d’Hiver
Type: apple
Characteristics: The flesh is creamy white, fine?grained, juicy, sweet and aromatic. Flavour is sdistinctively reminiscent of bananas.
Other names: Blanche de Zurich, Bonnet CarrŽ, Calville Blanc, Calville Blanche, White Calvill ...
Cardinal von Galen
Type: apple
Origins: possibly
Chailleux
Type: apple
Characteristics: The flesh is crisp, juicy, very sweet, flavourful.
