Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of juice
Porter's Perfection
summary: A highly regarded British bittersweet cider apple from the 1800s.
Potts' Seedling
1
summary: A British cooking apple originating in the mid 1800s.
Prime Gold
characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet, with a honeyed flavour.
Purple Passion
characteristics: The flesh is red, almost purple. Juicy and sharp,
Queen
1
summary: This heritage British apple is sometimes eaten out of hand, but usually used for cooking. Makes a tart, bright yellow sauce.
Rambo
characteristics: The flesh is greenish, tender, brisk. Tender, very mild acidity. Keeps for two months in cold storage.
Red Sauce
2
summary: Makes an flavourful, tart and pink apple sauce. Also a popular juicing apple.
Redlove Era
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Calypso , Redlove Circe , ...
Redlove Odysso
summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...
Reinette de Champagne
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
Reinette Obry
characteristics: The flesh is cream coloured, medium sharp.
Releika
characteristics: The flesh is firm. Sweet with just a hint of tartness and fruity flavour. Thick skin.
Relinda
characteristics: The flesh is ?????????, crunchy, coarse grained, and tart. When fully ripe, the sugar and acidity levels are quite high. Tree ripened fruit is sweet sharp and ...
Remo
characteristics: The flesh is ?????, fine grained, Very juicy, sweet sharp with a pronounced fruity aroma. Quite sharp when grown in cool or partially shaded locations, sweeter ...
Renora
characteristics: The flesh is yellowish, fine grained, firm, crunchy. Juicy and sweet?tart with a distinct aroma.
Rescue
1
characteristics: The flesh is yellowish, soft. Fine grained. Moderately juicy and sweet-sharp.
Resi
characteristics: The flesh is yellowish, fine-grained, somewhat firm and crisp. Juicy, moderately sweet, lightly tart and with a pleasant aroma.
Rewena
characteristics: The flesh is cream coloured, firm, fine grained, juicy, well flavoured but rather tart. Bland flavour. Brix 11.0, acidity 8.0 g/litre
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Baldwin Red Flesh
summary: Tolerates cold zone 5.
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Bundy’s Ringwood Red
summary: Red-fleshed apple, possibly a descendent from the Niedzwetzkyana.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russetted skin texture.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple AF01 .
RF: Giant Russian Crab
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Huon Crab
summary: Of Tasmanian origin, this red-fleshed, scarlet-skinned apple ripens early.
RF: Mott's Pink
summary: Tangy, pink-fleshed apples from the American heartland.
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
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