characteristics: The flesh is white, fine?grained, firm. acid.

characteristics: The flesh is yellow. Juicy. acid

characteristics: The flesh is yellowish, with red stains. Coarse-grained. Crisp, moderately juicy and acidic.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is white, soft and fine grained. Very juicy, sweet and sprightly, aromatic.

summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.

summary: Redfleshed apple, sweet-sharp

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

characteristics: The flesh is creamy? white, fine grained and firm. Juicy and sweet?sharp. Aromatic, with nutty flavour.

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...

characteristics: The white flesh is crisp, firm, juicy and intensely sweet. The characteristic strawberry flavour can be quite pronounced.

characteristics: Juicy and sweet with a unique aroma of lemon.

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...

summary: A pink-skinned, red fleshed apple developed in the Department Lot (France) during early 2000.

summary: Pink-red apple with red flesh. Developed in Europe.