characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

summary: This handsome and juicy British fresh-eating apple originated in the Herefordshire area of Britain during the 1800s.

summary: This is the basic apple tree that is consumed, cooked or raw, jellied and sauced, world wide. It is cross bred and interbred to create over eight thousand ...

characteristics: The flesh is yellow, crisp. Full flavour

summary: This chance seedling tree was found growing in Vermont State of the northeastern United States during the early 2000s. It produces abundant harvests of ...

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is yellowish, soft. A touch dry and tangy, pineaple flavour.

characteristics: Yellowish white, juicy aromatic. Keeps one month is storage.

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

characteristics: The flesh is cream coloured. Extremely juicy, sweet and slightly tart and delicate in flavour. When allowed to fully ripen on the tree, it has a faint aroma ...

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

characteristics: Flesh is creamy white with an occasional tinge of pale green. Tender, slightly coarse-grained, firm and juicy. Sweet-tart.

summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.

summary: A juicy and sweet eating apple, the Mutsu was developed in Japan during the 1930s.

summary: Generally considered a cooking apple but also eaten fresh as well as in salads. Cooks well for a yellowish sauce and retains its shape. Traditionally it was a ...

characteristics: The flesh is deep cream colour, coarse-grained crisp. Moderately juicy and somewhat tart. Tends to brown on exposure to air.

summary: A good choice for a Gala-style dessert apple that will tolerate temperatures down into the minus 50 degrees Centigrade range during dormancy.

characteristics: The flesh is white. Crisp. Tart with McIntosh flavours. Mildly sweet.

characteristics: The flesh is white and crisp. Juicy and sweet with a slight astringency. For cider, full sweet, makes a sweet, soft and fruity cider.

characteristics: The flesh is cream coloured, moderately fine grained.

characteristics: The flesh is tart

characteristics: The flesh is white, firm. Juicy, sweet and almost no acidity.

characteristics: The flesh is greenish white, fine-grained, tender and crisp. Juicy, sprightly and aromatic. Needs to be in storage for a few weeks before the flavours and ...

characteristics: The flesh is creamy white, somewhat coarse-grained, crisp, very juicy and pleasantly tart. Distinct strawberry and pear flavour is reminiscent of the Cox’s ...

characteristics: The flesh is yellowish, sometimes with reddish stains. Moderately fine-grained. Sweet and juicy with a fruity flavour.

characteristics: The flesh is cream-coloured, crunchy. Very juicy and sweet with a sharp bite.

summary: This unusual apple stems from Medieval France and lends itself to a surprising variety of culinary applications.