Pomiferous
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Mayflower
type: Cooking, Dessert, Juice
identification: Medium tending to large, round flattened. Green maturing to yellow, russeted
characteristics: The flesh is yellow, crisp. Full flavour
uses: Dessert, cooking, drying, juice
origins: Originated from a quantity of apple pips which brought by Reverend ???Knaggs to Hokianga Harvour (New Zealand) aboard the Mayflower in 1850.
cultivation: Bears heavy crops yearly
harvest: In the ??????????? period. Late
ploidism: Self sterile.
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