Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Name:

Pollination group:

966
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Type: apple

Characteristics: Flesh is yellow, firm, very juicy and sweet. Tangy with a intense fruity flavour. Keeps for about five months in cold storage.

Other names: American Plat, American Plate, Balgone Golden Pippin, Balgowan, Balgowan Pippin, ...

Aldenham Purple
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Type: culinary

Summary: A redfleshed apple that can be used for both culinary and decorative purposes.

Other names: Aldenham Crabapple, Purple Crab, Rosebloom Crab

Alexis Crab
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Type: crabapple

Characteristics: Sweet.

Other names: Sometimes refered to as Alexis, but this is used for a sport of McIntosh

Alfriston
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Type: culinary

Summary: No longer widely grown, but lives on as a popular garden variety in Britain. Great for apple jelly.

Other names: Alfreston, Alfristan, Freen Grove, Green Goose, Lord Gwydyr's Pippin, Lord Gwydy ...

Almata
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Type: dual

Summary: This red-fleshed apple makes great apple sauce, crabapple jelly and has also caught the attention of cider makers.

Other names: Alma Ata

Amur
Amur
Type: crabapple

Origins: A seedling of open pollinated Malus baccata cerasifera raised by Niels Hansen South Dakota State University Agricultural Experiment Station. The cultivar is nam ...

Amur Red
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Type: crabapple

Origins: Thought to be an open pollinated seedling of Amur, released by Harold Orchard, Miami, Manitoba (Canada) in 1940.

Ananas Berzenicki
Ananas Berzenicki
Type: dessert

Characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Other names: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta Hrea ...

Anisa
Anisa
Type: culinary

Characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

Other names: Anisa Sagarra, Anisha, Apez Sagarra, Udarre Zagarra, Uggaria Zagarra

Ballarat Seedling
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Type: apple

Characteristics: The flesh is crisp, coarse and hard. Fruity. Keeps for several months in cool room.

Other names: Ballarat, Stewart, Stewart's Seedling

Birkenfelder Rotapfel
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Type: dual

Characteristics: The flesh is white with reddish veins. Sweet-tart and aromatic.

Other names: Birkenfelder Rotäpfelchen

Black Prince
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Type: dessert

Characteristics: Firm Tart

Callaway
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Type: crabapple

Origins: Georgia (USA)

Other names: Malus ’Callaway’

Columbia Crab
Columbia Crab
Type: ornamental

Characteristics: Light cream. Moderately fine-grained. Very juicy, sour and lightly astringent.

Cranberry
Cranberry
Type: ornamental

Characteristics: The flesh is red and crisp. Juicy, tart and flavourful with a tannic finish. Raspberry/strawberry flavours. Red juice.

Other names: Very small, conic fruit, dark red. Through mid?autumn.

Davidson Sweeting
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Type: apple

Origins: Discovered in 1994 by Dr. L.R. Littleton, this old apple tree was found, barely clinging to life, in the old Berrier Orchard near Cana, Virginia. Renee Berrier ...

Dolgo
Dolgo
Type: crabapple

Characteristics: The flesh is yellow and crisp. Juicy, sharp, slightly bitter and with flavours of pineapples and strawberries.

Other names: Malus baccata ‘Dolgo”

Evelyn
Evelyn
Type: ornamental

Origins: An open-pollinated seedling of Malus ionsis. Developed by Arie den Boer at the Den Boer Arboretum in Des Moines, Iowa (U.S.A.) and introduced in 1953. Malus x ...

Frederick
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Type: apple

Characteristics: The flesh is white stained red next to the skin. Aromatic. Full sharp cider apple.

Golden Hornet
Type: apple

Origins: This tree was bred in the early 20th century by Waterer’s Nursery. It is thought to be descended from Malus prunifolia rinki or Malus x Zumi Calocarpa.ÓÒ

Other names: Malus zumi calocarpaGolden Hornet

Grenadier
Grenadier
Type: apple

Characteristics: White flesh, fine?grained, firm, crisp and juicy. Tangy.

Gros Papa
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Type: apple

Characteristics: The flesh is yellowish, moderately fine grained and tender. Very juicy and sweet with only mild flavours. Ke three months in cold storage.

Other names: Papa. Note that the Montalivet apple is also known by the synonym Gros Papa but ...

Hansen’s Red Flesh
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Type: culinary

Characteristics: The flesh is red. Coarse grained, firm. Moderately juicy and astringent.

Hyslop Crab
Type: apple

Characteristics: The flesh is yellowish fine grained, firm and juicy just prior to ripens but it quickly turns mealy and astringent.

Jacques Lebel
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Type: apple

Characteristics: The flesh is cream coloured, crisp. Juicy and tart.

Jadernička Moravská
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Type: dessert

Summary: Very old variety grown mainly Central Europe.

Other names: Vinary, Jadernice, Cowsfarm, Kuhländer-Gulderling, Pepin de Moravie

John Downie
Type: crabapple

Characteristics: The flesh is yellowish. Fine grained and firm. Juicy and sweet-tart.

Kandil Kitaika
Kandil Kitaika
Type: dual

Characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.

Kerr
Type: apple

Characteristics: The flesh is yellowish with red stains. Firm and crisp, Very juicy, sweet, sprightly, but needs to mature in storage for the best flavours to emerge. Keeps up t ...

Other names: Morden 352

Keswick Codlin
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Type: apple

Characteristics: The flesh is creamy, fine and tender. Very juicy and sharp tending to sour unless fully ripe. It becomes meal after a month in storage.

Other names: Finnerty, Keswick Codling. Not to be confused with the Codling or English Codlin ...