Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of jelly
Reinette de Saintonge
summary: Heavily russetted apple with a slight anise flavour. This heritage variety emerged in the 1500s and is still highly regarded today.
RF: Aldenham Purple
summary: This red-fleshed apple that can be used for both culinary and decorative purposes.
RF: Almata
summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Baldwin Red Flesh
summary: Tolerates cold zone 5.
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Bundy’s Ringwood Red
summary: Red-fleshed apple, possibly a descendent from the Niedzwetzkyana.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple .
RF: Hansen’s Red Flesh
1
characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
RF: Hidden Rose
summary: A red-fleshed apple first found growing as a wild seedling in the early 1900s on Frank Story's farm in central Oregon (U.S.A).
RF: Mountain Rose
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.
RF: Niedzwetzkyana's Apple
1
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
RF: Red Vein
summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.
RF: Schultz Red Flesh Apple
summary: A red flesh apple named by Bill Schultz.
RF: Scugog
2
characteristics: The flesh is reddish and fine-grained. High pectin content for making apple jelly. Juice is red as is the jelly made from this apple.
RF: Winter Red Flesh
characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.
Ribston Pippin
1
summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.
Robert's Crab
summary: Produces somewhat large, purple-skinned crabapples, best suited for ornamental purposes or ciders.
Robin
1
characteristics: The flesh is greenish and very firm. Juicy, slightly tart and astringent. Keeps about a month in cold storage.
Robinson Flowering Crab Apple
1
summary: A flowering crab apple with pink blossoms.
Rokewood
1
characteristics: The flesh is greenish, very firm and crisp. Sweet.
Rosalie
summary: An ornamental compact columnar cultivar bred in the Czech Republic for resistance to scab.. Produces long lasting deep red blossoms and scarlet crabapples.
Rose Apple
summary: Despite what the name suggests, this tropic fruit IS NOT AN APPLE but rather a variety of Myrtle. Also known as Story Rose and Malabar Plum.
Roter Mond
summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...
Roter Stettiner
1
characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.
Russian Transparent
1
summary: Please see Yellow Transparent
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