Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Synonyms: Alma Ata
Summary: This red-fleshed apple makes great apple sauce, crabapple jelly and has also caught the attention of cider makers.
Identification: Small to medium size, round-conic to conic with angular faces and a knobbed crown. The orange-yellow base colour is almost completely washed solid red over which is a greyish bloom. The stem is medium long and tending to stout, set in a shallow cavity. The calyx is small and closed, set in a shallow basin.
Characteristics: The flesh is coarse-grained and reddish pink like that of a watermellon. Moderately juicy. Tart with strawberry, raspberry and pomegranate flavours. Can be quite tart and occasionally also bitter.
Uses: Makes an tart, flavourful and striking apple sauce. Also favoured for apple jelly. Cider makers have started using the Almata for its sharpness and colouration.
Origins: Developed in 1942 by Dr. Niels E. Hansen at the South Dakota Experiment Station in Brookings, South Dakota (U.S.A.) by crossing an experimental hybrid ( Beautiful Arcade x Fluke 38 Crab) with pollen from the Red Flesh .
Cultivation: Vigorous. Partial tip bearer. Has a tendency to produce the best crops every other year.
Ploidism: Diploid. Self sterile.
Cold storage: Does note store well.
Vulnerabilities: Susceptible to scab and fire blight. Somewhat resistant to powdery mildew.
Harvest: During the first half of the fourth period.
Juice classification: Sharp
Harvest period: 4
Type(s): Culinary, Cider, Jelly, Sauce
Hardiness Zone min: 3
Hardiness Zone max: 6
Pollination group: D
Pollination day: 12
ARS GRIN entry: Accession ID
Flowers: Deep red.
Foliage: New leaves show bronze.