Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

By name:

931
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Type: apple

Characteristics: The fle

Other names: Morgan Sweet. There is also a Somerset (UK) Dessert/Cider apple that uses this a ...

à Troche
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Type: dessert

Summary: A multipurpose apple mostly grown in the gardens of rural France.

Other names: a Paquets, Sucrevert, Surre

Aachener Hausapfel
Aachener Hausapfel
Type: dessert

Summary: A heritage apple that was grown in the Aachen region of Germany during the early 1800s.

Other names: Cornelisapfel, Corneli's Gestreifter Hausapfel, Cornely's Gestreifter Hausapfel

Aagt
Aagt
Type: dessert

Summary: A favoured eating apple that originated in Holland sometime during the 1700s. Also known as Friandise.

Other names: Aagt d’Angleterre, Aagt de Hollande, Leckerbissen, Friande, Friandise, Fyne Groo ...

Aargauer Rosen
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Type: culinary

Summary: Possibly a Roman variety with origins in the western Pyrenees.

Other names: Baschi, Baschiapfel, Bornapfel, Weissrosen, San Sebastian, Weissrosen, Weiss-Ros ...

Aargauer Weinapfel
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Type: cider

Summary: At one time widely grown in northwestern Switzerland, primarily as a cider apple.

Abas
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Type: dessert

Characteristics: Crisp, juicy and moderately sweet. Mild.

Other names: Abys, Brown's Seedling, Bullock's Seedling, Cole's Seedling

Abbondanza
Abbondanza
Type: dessert

Summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet tart flavour.

Other names: Belfort

Abbot's Early
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Type: dessert

Identification: Medium size. Round-conic. Base colour is very pale yellow, washed red with striping.

Other names: Abbott's Early

Abbott's Sweet
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Type: dessert

Summary: An American heritage apple that dates to the early 1800s. Juicy and sweet.

Other names: Abbott, Abbot

Abraham
Abraham
Type: dessert

Summary: First noted in 1760, this cooking and fresh-eating apple originated in Danzig, along the Baltic Sea.

Other names: Abraham's Apple, Bentlebener Rosen Apfel, Calville de Dantzig, Dantziger Kantapf ...

Abrika
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Type: dessert

Summary: Remarkably sweet, late summer apple with red-tinged flesh.

Accordian
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Type: dessert

Summary: An early fresh eating apple. Developed in the southeast United States.

Acey Mac
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Type: dessert

Summary: Similar to the iconic McIntosh in taste and colour, but larger in size and firmer in texture.

Other names: Buhr McIntosh

Achimer Golden Reinette
Achimer Golden Reinette
Type: dessert

Summary: A German heritage cultivar from the 1800s. Excellent eating apple, as well as baking, juice and cider.

Other names: Achimer Goldrenette, Celler Dickstiel, Donnerhorst, Krugers Dickstiel, Sulzbache ...

Äckerli
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Type: dessert

Summary: Originating in Switzerland, this fresh-eating apple is also used for baking and cider.

Other names: Äckerliapfel, Aeckerliapfel

Acklam Russet
Acklam Russet
Type: dessert

Summary: Originated during the 1700s in Britain. Extensively russeted and excellent an table apple.

Other names: Acklam’s Russet, Aclam Russet, Aclam’s Russet, Aclemy Russet, Wheeler’s Russet

Acme
Acme
Type: dessert

Summary: A British eating apple that incorporates all the best traits of Cox's Orange Pippin and Worcester Pearmain.

Adam des Hautes-Alpes
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Type: dessert

Summary: A highly regarded apple for its flavours, this cultivar originated in the Hautes Alps region of southeastern France.

Other names: pomme d'Adam

Adams Pearmain
Type: dessert

Summary: This is an excellent heritage eating apple and is also used for cider.

Other names: Adams, Adam's Parmane, Adam's Pearmain, Adam's Reinette, Hanging Pearmain, Match ...

Adanac
Adanac
Type: dessert

Characteristics: The flesh is slightly greenish, somewhat coarse-grained and juicy.

Other names: Originally known as Jack's Number One.

Adenaw’s Rambour-Reinette
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Type: dessert

Summary: This heritage cultivar from northern Germany is juicy, sweet and fine-grained.

Other names: Adenaw’s Rambour Reinette, Reinette d'Adenaw, Adenah

Adersleber Calville
Adersleber Calville
Type: dessert

Summary: Developed in the 1840s, this calville style apple is juicy and sweet with just a touch of refreshing tang.

Other names: Adersleber, Adersleber Kalvill, Lichthardsapfel, Calville d Adersleben

Adina
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Type: dessert

Summary: With a low chill requirement, this cultivar is suitable to warm climates.

Other names: Frankad, Stark Adina, Satark Adina

Adirondack
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Type: dessert

Characteristics: Pale yellow. Coarse-grained. Tender, dry. Slightly subacid.

Admiral
Admiral
Type: dessert

Characteristics: The flesh is pale greenish, coarse grained, soft. Sweet and aromatic.

Other names: Gloria, Togo of Upton

Admiral
Admiral
Type: dessert

Summary: A Czech cultivar developed by crossing Mira with Bohemia. Released in 2012.

Other names: UEB 3824/1

Adore
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Type: dessert

Summary: See Delfloga

Adri
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Type: dessert

Characteristics: The flesh is white, fine grained and crunchy. Somewhat dry, sweet-tart with a candy aroma.

Advance
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Type: dessert

Origins: Developed in 1944 by Dr. C.F. Patterson in at the University of Saskatchewan in Saskatoon, Saskatchewan (Canada) by crossing Columbia and Wealthy. It was releas ...

Other names: A58-308.