Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of dessert
Arends
1
summary: An early-ripening, multipurpose apple for cooking and fresh eating, wonderful apple sauce, flavourful pies. Not viable for commercial production because of a ...
Ariane
summary: Bred specifically for scab resistance, this brightly coloured apple
Ariwa
1
summary: A Golden Delicious offspring developed in Switzerland in the late 1900s. Marketed as a sweet-tart, flavourful supermarket variety.
Arkad Zimnyi
characteristics: The flesh is white. Sweet and slightly bitter.
Arkansas Beauty
characteristics: The flesh is yellow, fine-grained and tender. Juicy slightly tart and somewhat spicy.
Arkansas Belle
origins: While it originated in the orchard of D. Branchcomb, of Rhea in Washington County of northwestern Arkansas (U.S.A.), it resembles the Gano apple to a degree ...
Arkansas Black
1
summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.
Arlet
2
characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...
Aroma
1
characteristics: The flesh is yellowish, fine-grained and tender. Juicy, sweet and sprightly. Aromatic.
Aromatic Russet
summary: A sweet and tangy dessert apple of English origin from the early 1800s.
Aromatic Russet (Scott)
1
summary: Promoted by J. Scott Nursery of Somerset during the 1900s, but likely the same apple as one described by British pomologist George Lindley in 1831. Please see ...
Asfari
summary: A yellow, early-ripening, fresh-eating apple best suited to farm-gate and market sales and hardy to Zone 6.
Ashdown Seedling
1
summary: A seedling of the McIntosh, this apple ripens early and comes with juicy, sweet, strawberry flavours.
Ashmead’s Kernel
2
summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.
Astrachan Striped
summary: It is not known whether the Astrachan Striped is the same apple as the Striped Astrachan . We do know that an apple by that name was included in Nick Botner's list of ...
Astrakan Gyllenkroks
1
characteristics: The flesh is white, fine-grained and soft. Juicy, sweet-sharp. Bruises easily.
Atalanta (Netherlands)
1
characteristics: The flesh is white, coarse-grained and firm. juicy sweet aromatic
Augusta
characteristics: Medium tending to large. Oblong with pronounced ribbing. The base colour is green with a reddish blush on the sun exposed face.
Auralia
1
characteristics: The flesh is white, fine-grained and crisp. Very juicy and sweet. Intense, rich flavours. Bruises easily.
Autumn Arctic
1
characteristics: The flesh is cream-coloured, soft and sweet. Hints of banana and pineapple.
Autumn Delight
characteristics: The flesh is creamy white, often with reddish stains under the skin. Firm, very crisp, juicy and sweet. Resistant to browning when cut open.
Autumn Gala
summary: A mutation of Kidd's D-8 discovered in Orondo, Washington (U.S.A.). Matures later than parent. Ripens five weeks later than Gala. Susceptible to fire blight.
Autumn Gold
summary: A mutation of Golden Delicious . Note that the name Autumn Gold is also used as a trademarked name for Hein .
Autumn Pearmain
characteristics: The flesh is cream coloured, fine grained and firm Somewhat dry. Nutty and aromatic
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