summary: A Czech cultivar developed by crossing Mira with Bohemia . Released in 2012.

summary: See Delfloga

characteristics: The flesh is white, fine grained and crunchy. Somewhat dry, sweet-tart with a candy aroma.

origins: Developed in 1944 by Dr. C.F. Patterson in at the University of Saskatchewan in Saskatoon, Saskatchewan (Canada) by crossing Columbia Crab and Wealthy . It was released in ...

characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of ...

characteristics: The flesh is creamy white, crisp. Sweet-tart and juicy.

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

characteristics: The flesh is white with light pink stains. Coarse grained.

characteristics: The flesh is faintly yellow and crisp. Very juicy. Distinctly aromatic, sweet and spicy.

characteristics: The flesh is pale yellowish, fine-grained. Crisp and juicy, slightly acidic and lightly aromatic.

characteristics: The flesh is slightly yellowish. Very juicy. Sweet-tart.

characteristics: The flesh is yellowish, firm. Juicy and sweet-tart.

summary: Though this rather bitter apple is usually used for cider, the flesh is actually quite pleasant for eating raw after about eight weeks in storage.

summary: Can be used for cider or dessert, but in both cases, the apples need to mature for about eight weeks in storage.

origins: Grown from open-pollinated pips of Fuji in 1972. The pollen parent, however, was not known until 2005 when genetic research carried out in Japan indicated that ...

summary: Widely grown in south central Bulgaria in the 1950s.

characteristics: The flesh is cream coloured. Crunchy, juicy, sweet-tart and aromatic.

origins: Developed from an open-pollinated seedling of Golden Delicious at the Gunma Horticultural Experiment Station in Gunma (Japan). Released in 1973.

summary: Akane is one of several regional synonyms attached to the Tohoku 3 cultivar. See Tohoku 3 .

characteristics: Flesh is pale cream in colour, firm and juicy with a bit of a tang with raspberry flavours. Tough skinned.

summary: A mutation of Tohoku 7 . More conic than the original, but also paler skin colour and slightly firmer flesh.

summary: A mutation of Tohoku 7 . Skin colour tends to be more pink than the original. Flesh tends to be firmer.

characteristics: The flesh is crisp, juicy. Sweet balanced with a slight tartness.

characteristics: The flesh is white, coarse-grained, somewhat tender. Very juicy, refreshingly sweet-tart and mildly aromatic.

characteristics: The flesh is yellowish. Fine-grained, crisp and very juicy. Sweet-tart and aromatic with quince flavours.

characteristics: Slight yellowish tinge. Crisp. Juicy, sweet-tart. Brix 14.0

characteristics: The flesh is white and coarse grained. Juicy and sweet, but with no noteworthy aroma or flavour.

characteristics: The flesh is acidic.

characteristics: The flesh is yellowish, fine grained. Juicy, sweet with aromas of cinnamon and elfdock (alant in German, aunée in French) from which comes the name of the ...

characteristics: The flesh is white. Tender and juicy.