summary: A good cooking apple that comes ripe in mid-summer.

summary: See Co-op 23

summary: A mutation of Jonagold created by heat-treating Jonagold. Belgium. Closely resembles New Jonagold .

origins: Planted by ???? Wilson/Cliff in this garden in 1914 in Paparoa (New Zealand)

summary: Please see Co-op 31

characteristics: Flesh is yellowish with reddish veins. Moderately fine-grained. Crisp and juicy, sweet and somewhat tart with a spicy, red wine flavour and slightly bitter. ...

characteristics: The flesh is cream-coloured, fine-grained. Moderately juicy with a sweet, nutty flavour.

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...

characteristics: The flesh is yellowish. Crisp, juicy flavourful.

characteristics: The flesh is pale cream coloured, crisp. Juicy and sweet, brisk and refreshing with high vitiamin C content.

summary: A highly regarded cooking and eating British heritage apple grown since the the Middle Ages. Keeps its shape when cooked.

characteristics: The flesh is yellowish, crisp and tender. Sweet and perfumed.

characteristics: sweet, aromatic, rich flavour

characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.

characteristics: The flesh is white, fine-grained, tender and very juicy. Sweet, sprightly and spicy with a pear flavour.

summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...

summary: A large, hardy Polish apple variety bred for its resistance to scab. Produces heavy mid-season crops of large apples.

summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...

summary: This large baking apple grows to between 300 and 450 grams.

summary: Please see Reinette Simirenko

characteristics: The white flesh is crisp, firm, juicy and intensely sweet. The characteristic strawberry flavour can be quite pronounced.

characteristics: sweet

summary: Resembles Jonathan and produces abundant crops, the fruit keeps well and tastes good. Ripens about the same time as Jonathan.

characteristics: Crisp, juicy

summary: A small but flavourful and crunchy dessert apple from the Netherlands. The tree grows to a medium height which makes it a perfect choice for a limited home ...

characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...

summary: A Gala-style apple, this crimson dessert apple has good crunch, plenty of sweetness and just a touch of acidity.

summary: There is little discussion about this apple that originated in Belgium, yet despite the silence that surrounds it, the cultivar seems to have survived the test ...

summary: A mutation of Fuji discovered in September, 1982 by Tadao Hiraragi in his orchard in Akita Prefecture (Japan). Striped like the parent, the Yataka is ready for ...

characteristics: The flesh is white, coarse grained, soft.,