characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.

characteristics: Very white.Dense, crisp, and juicy. Good sweet-tart balance. Resists browning for 24 hours or more when cut open.

summary: Dating back to the Roman Empire, this unique apple with its five-starred profile was thought to have been lost but rediscovered in 1981 and once again ...

summary: A bud mutation of Wealthy found in 1934 at Cayuga, New York (U.S.A.). Fruit is larger than the Wealthy.

characteristics: The flesh is cream coloured, tender and soft. Juicy and sweet, intensely aromatic and flavourful.

summary: A limb mutation of Obrogala discovered by Paul Stiekema at Hood River, Oregon (U.S.A.). The fruit is large to very large and washed with a deep red colour over ...

characteristics: The flesh is cream-coloured, coarse-grained, firm and crisp. Juicy.

summary: A regional variety in the northeastern U.S.A. held reign as the most widely-grown apple in the state of New York. It was considered an excellent dessert apple ...

characteristics: The flesh is white, firm , tender and fine? grained. Juicy and sweet.

summary: Please see Chenango Strawberry

characteristics: The flesh is white, crisp and juicy. Very sweet.

summary: A well-flavoured Appalachian early eating apple, but has likely disappeared by the mid-1900s.

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

characteristics: The flesh is white, sometimes with yellowish stains, fine-grained and tender. Juicy, mildly sweet and lightly tart. Aromatic.

summary: An outstanding late season dessert and cooking apple and the acidity and aroma make it a good apple for cider. Also wonderful eaten fresh with cheeses.

characteristics: The flesh is yellowish. Hard.

characteristics: Crisp. Juicy. High sugar content

summary: Please see CN-121

summary: A tasty and crisp late-summer, Mac-style apple for eating fresh, also tastes great baked or as a sauce.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: An excellent summer eating apple.

characteristics: The flesh is white, coarse?grained, firm and very juicy. Sweet?tart.

summary: See Margaret and American Summer Pearmain

summary: Makes excellent apple pies.

summary: This old variety likely originated as a chance seedling in the eastern United State during the early 1800s and has received mixed reviews. Those who favour it ...

characteristics: The white flesh is fine-grained, tender, crisp and juicy. Sprightly and very sweet.

summary: Though considered a fine tasting apple, the Summer Spitzenburg tended to drop its fruit prior to harvest and as such was not highly favoured for commercial ...

characteristics: The flesh is white, very fine grained, firm and crisp, melting. Very juicy, sweet, sprightly, with raspberry flavours.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex (U.K.) during the early 1900s.