summary: A mutation of Gravenstein .

summary: Found as a limb mutation on Empire in 1986 at Wolcott, New York (USA). A highly coloured apple with a brighter red wash that covers almost all of the surface, ...

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

characteristics: The flesh is greenish whit, firm and fine? grained.

characteristics: The flesh is yellowish with red stains. Juicy, sweet?tart.

summary: Found as a single bud mutation of Kidd's D-8 at Matamata (New Zealand) in 1969 by Ten Hove and Hendrick Willem and selected for its more uniform and deeper red skin ...

summary: A bud mutation of Fuji originating in in Aomori Prefecture (Japan), found by Atushi Okada in 1989 in the orchard of Fukushim Tenkoen. This mutation of Fuji ...

summary: Please see Delblush

summary: Please see Fengapi

summary: A mutation of Golden Delicious .

characteristics: The flesh is whitish, coarse-grained and firm. Juicy and brisk, highly acidic if not left to ripen completely on the tree.

summary: A whole-tree mutation of NuRed Jonathan. Highly coloured and higher sugar content. Can be harvested earlier than the NuRed Jonathan.

characteristics: The flesh is creamy white, tender. Juicy and sweet, refreshing.

summary: A whole tree mutation of Empire found in 1985 at Comstock Park, Michigan (U.S.A.). It differs from the parent in a brighter red colouration, slightly larger and ...

summary: A limb mutation of McIntosh found by B. Thome in amid and orchard of Red Mac. Ripens up to three weeks earlier with more colouration.

summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...

summary: Please see Etter 16-32

characteristics: The flesh is white, firm. Very juicy, sweet-tart, aromatic.

summary: A mutation of Beauty of Bath

characteristics: The flesh is yellowish and firm. Sweet with a quince flavour.

characteristics: The flesh is cream-coloured. Firm and fine-grained. Sweet, mildly acidic, aromatic.

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: A cross of Stark Delicious s and Ralls' Genet , the Fuji is among among the best known apples today. The Fuji is highly prone to sprouting mutations, especially colour mutations ...

summary: High sugar content and fresh taste characterize this apple from Aomori, Japan.

characteristics: The flesh is yellowish, fine-grained, crisp and firm, but becoming softer in storage. Very juicy, sweet, sharp, spicy and aromatic.

characteristics: The flesh is pale yellowish. Crisp and coarse-grained. Sweet.

characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: Bred to survive tough winter conditions. The fruit can be grown for eating, jellies and is widely used for cider.