Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Trailman Crab

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Type: Culinary, Cider, Dessert, Jelly, Juice

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

Trajan

Trajan

1

Type: Dessert

summary: An excellent fresh eating apple and its columnar growth habit make it a perfect tree for limited space. One of six columnar cultivars developed at the East ...

Transcendent Crab

Transcendent Crab

1

Type: Dessert, Jelly

characteristics: Creamy yellow flesh with very good astringent, subacid flavor. Does not keep well.

Trebu

Trebu

2

Type: Dessert

characteristics: The flesh is white, firm. Sweet-tart

Trebu Seklandzis

Trebu Seklandzis

1

Type: Dessert

characteristics: The flesh is cream-coloured. Coarse-grained, soft and somewhat dry. Sweet and aromatic. Browns when exposed to air.

Treco Spur Red Gala Number 42

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Type: Dessert

summary: A limb sport of Kidd's D-8 found in 1986 in Brewster, Washington (U.S.A.). It is rounder (less conic) than the Gala and larger and the fruit grows on compact spurs. ...

Tregonna King

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Type: Culinary, Cider, Dessert

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.

Tropical Beauty

Tropical Beauty

2

Type: Dessert

summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.

Trulsa

Trulsa

1

Type: Dessert

characteristics: The flesh is pale yellow. Crisp and juicy. Sweet and aromatic.

Trust

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Type: Culinary, Dessert, Jelly, Pie

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

Tsugaru

Tsugaru

1

Type: Dessert

summary: Developed by crossing Golden Delicious and Jonathon, the Tsugaru reigned as one of the most popular apples in Japan.

Tun Apple

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Type: Dessert

characteristics: The flesh is yellowish. Sweet and modestly flavoured.

Tuscan

Tuscan

1

Type: Dessert

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

Twin Bee Gala

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Type: Dessert

summary: A mutation of Tenroy Gala found in Michigan (U.S.A.). Colours earlier with pronounced stripes.

Twining's Pippin

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Type: Dessert

characteristics: The flesh is tender, firm and crisp. Juicy, sweet and nutty.

Tydeman's Harvest

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Type: Dessert

summary: A sweet and fine-grained dessert apple developed in England during the 1930s.

Tydeman's Michaelmas Red

Tydeman's Michaelmas Red

3

Type: Dessert

summary: Refreshing fresh-eating apple.

UEB 1813

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Type: Dessert, Eating

summary: Bred in the Czech Republic in 1997, this late ripening dessert apple is similar to the Topaz in most respects except that it is rounder in shape.

UEB 3264/2

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Type: Dessert, Eating, Pie

summary: This fine dessert apple was bred in the Czech Republic by crossing Golden Delicious with Topaz.

UEB 3322/5

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Type: Dessert

summary: A crisp, sweet and aromatic cultivar from the Czech Republic.

UEB 3375/2

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Type: Dessert

summary: A Golden-Delicious-style dessert apple developed in the Czech Republic in 1999. Excellent resistance to scab, thanks to the Vf genetics provided by its flower ...

Ulmer Reinette

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Type: Dessert

characteristics: The flesh is greenish white, soft. Juicy and sharp with a pronounced fruity flavour.

Ultima Gala

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Type: Dessert

summary: Please see Banning Gala .

Ultra Spire

Ultra Spire

1

Type: Dessert

summary: Please see Telamon

Ultrared Gala

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Type: Dessert

summary: A mutation of Tenroy Gala found in Washington (U.S.A.)

Undine

Undine

1

Type: Culinary, Dessert, Sauce

summary: Typical of its Jonathan heritage, this varietal produces juicy and sweet fruit and is well suited to hobby orchards and U-pick operations.

Uralskoje Nalivnoje

Uralskoje Nalivnoje

2

Type: Dessert

origins: Developed in the Soviet Union by P.A. Zhavoronkov.

Valmore

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Type: Cooking, Dessert

characteristics: The flesh is yellowish, juicy sweet?sharp

Valnur Red Jonathan

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Type: Dessert

summary: A mutation of Jonathan .

Van der Pol Red

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Type: Dessert

characteristics: Firm flavourful. Juicy. Keeps five months in cold storage.

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