summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...

summary: This German dessert apple is also favoured for cider. Blooms very late which is a distinct advantage for growing apples at higher elevations.

summary: Please see Fenouillet Gris

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: A late-season apple with a sweet, slightly tart flavour, good for eating out of hand, also for apple sauce.

summary: There is a noticeable scarcity of information in regards the existence of a Spitzenburg or Spitzenberg crabapple. At best, it may have existed prior to the late ...

summary: A commercially grown dessert apple that originated in New Zealand in the mid-1900s

summary: This apple can reach weights of up to a kilogram and it tastes great.

summary: A mutation of Winesap

summary: A whole tree mutation of Winter Banana discovered by Chelan Apple Company in the early 1960s in Chelan, Washington (U.S.A.) and introduced in 1972. Produces fruit on ...

characteristics: Crunchy, juicy sweet-tart

characteristics: The flesh is greenish, fine-grained, firm. Very juicy with a sweet-tart, refreshing flavour.

characteristics: The flesh is cream coloured. Fine-grained and soft. Dry and astringent.

summary: A mutation of Gala

summary: A mutation of Kidd's D-8 .

characteristics: The flesh is greenish white and soft. Juicy, sweet and faintly aromatic.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

characteristics: Flesh is cream coloured, coarse in texture, crisp and firm. Juicy and very sweet with a flavour reminiscent of a very ripe melon.

summary: This is the same apple as Golden Delicious . The name was modified in 1917 after Stark Brothers Nursery acquired all rights to the Mullins' Yellow Seedling .

summary: A mutation of Golden Delicious .

characteristics: The flesh is greenish. Very sweet.

characteristics: The flesh is pale cream. Coarse-grained and crisp. Juicy and sweet-sharp.

summary: A mutation of Stark Delicious which was the original Delicious apple as sold by Stark Brothers Nursery. It later became known as the Red Delicious. Found in 1921 by Lewis ...

summary: Please see Starking Delicious

origins: A mutation of Golden Delicious developed by Philip Jenkins in 1959 in Yakima, Washington (U.S.A.) and introduced in 1961 by Stark Brothers Nursery in Louisiana, Missouri ...

summary: A mutation of Golden Delicious .

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

summary: Sharp but lends itself well to cooked and baked dishes.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

summary: Please see Stayman