summary: see Saint Lawrence

characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

characteristics: The flesh is pale greenish, soft. Very sweet and lemony, becoming cloying.

characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.

characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.

summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...

characteristics: The flesh is creamy white, Juicy and sweet.

characteristics: The flesh is coarse-grained, soft and mealy.

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.

characteristics: The flesh is cream-coloured. Medium fine grained, firm. Browns when exposed to air.

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is white, coarse grained, crisp and tender. Juicy and sweet.

characteristics: xxxx sharp

characteristics: The flesh is greenish white, coarse-grained, firm and crisp. Semi-juicy and sweet, lightly tart and spicy flavours.

summary: A branch mutation of Kidd's D-8 which was found by John Creech in 1980 in a Cumberland, Kentucky (U.S.A.) orchard. The over-colour is brighter red than Kidd’s Gala ...

summary: A mutation of the Golden Pippin apple which produces more highly coloured fruit. It was found in the orchard of Robert Matthew, laird of Gourdie Hille in the Carse of ...

summary: A mutation of Gravenstein .

summary: Please see Co-op 25

summary: A mutation of Haralson developed by Sponsel's Minnesota Harvest breeding program. Lacks the red striping typical of the Haralson.

summary: A highly regarded British dessert apple known since the early 1800s.

summary: A Mac-style, fresh-eating apple that originated in Canada during the late 1800s, possibly a seedling of Fameuse.

summary: A Mack-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.

characteristics: The flesh is yellowish, soft. Juicy and sweet with a vinous flavour.

characteristics: The flesh is yellowish, fine?grained, somewhat firm. Sweet and slightly tart. fruity. . ,

characteristics: Flesh is butter-yellow, dense, crisp and juicy with a touch of tartness and plenty of sweetness. Properly ripened apples will have a distinct pear drop flavour. ...

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.

summary: Intended as a commercial fresh eating apple, it also is a good choice for salads.

summary: Please see Yellow Transparent

characteristics: The flesh is cream coloured, coarse textured, crisp but soft. Juicy, sweet, sprightly with hints of strawberry flavours.