summary: There is little discussion about this apple that originated in Belgium, yet despite the silence that surrounds it, the cultivar seems to have survived the test ...

summary: A mutation of Fuji discovered in September, 1982 by Tadao Hiraragi in his orchard in Akita Prefecture (Japan). Striped like the parent, the Yataka is ready for ...

characteristics: The flesh is white, coarse grained, soft.,

summary: Yellow Delicious was the same apple as Golden Delicious . The name was originally used to signify contraband cuttings accessed from Golden Delicious orchards.

summary: A mutation of Gravenstein .

characteristics: The flesh is yellow, fine-grained, tender. Sweet-sharp, fruity.

summary: This yellow version of the Newton Pippin is an aromatic, juicy and sweet-tart eating apple. The trick is to distinguish between the original Green Newtown and ...

characteristics: The flesh is white, firm. Juicy and very sweet.

summary: A mutation of Delicious developed by D. Sargent at North Rose, New York (U.S.A.) in 1967. Similar to the parent plant but no red colouring.

summary: A mutation of Gravenstein .

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

summary: A mutation of Golden Delicious .

characteristics: The flesh is white, firm. Sweet-tart.

summary: A mutation of Jonathan found in 1932 near Vera, Missouri (U.S.A.).

characteristics: The flesh is white, firm and tender. Sweet, fruity and aromatic.

summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.

summary: A medium-size apple bred for supermarket sales in Belgium

summary: not available

origins: Developed by Professor Dierend at the ZüchtungsInitiative Niederelbe. Honeycrisp crossed with pollen from Kidd's D-8

origins: — Alkmene x Delbarestival, Belgium Better3Fruits