summary: A mutation of Golden Delicious .

characteristics: The flesh is white, soft and fine grained. Very juicy, sweet and sprightly, aromatic.

characteristics: The flesh is white, crisp, firm. Juicy with balanced sweet and tanginess. Flavourful.

summary: A mutation of Jonathan .

characteristics: The flesh is yellowish white, fine grained and firm. Sweet?sharp with strong acidic flavour.

characteristics: The flesh is greenish white, fine grained, soft. sweet

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.

characteristics: The flesh is yellow, fine-grained, crisp and juicy. Juicy, sweet and sprightly.

characteristics: The flesh is yellowish green, fine-grained, tender. Juicy and sweet-tart. Complex flavours. Does not bruise easily.

characteristics: The flesh is white, crisp and juicy. Distinctively flavoured.

summary: Please see Vista Bella .

characteristics: The fleshis yellowish, crisp. Quite sour and fruity.

origins: Frumos de Voinesti X Prima. Romania. Introduced in 1985

characteristics: The flesh is yellowish to cream coloured, fine-grained and firm. Juicy and sweet, with strawberry, pear and quince flavours.

summary: Developed at Washington State University, this multi-purpose, compact apple apple is crisp, sweet-tart and has a long storage life.

summary: A cross of Enterprise and Honeycrisp, this large and sweet, fresh-eating apple was introduced for commercial production in 2017. In addition to its flavour and ...

summary: Developed in northwestern United States, the fresh-eating apple lends itself to u-pick and farm-gate sales as well as being a marketable variety.

characteristics: The flesh is creamy white, firm and chewy. Juicy and sweet

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

summary: Walden is a whole tree mutation of Honeycrisp by Jeffrey Crist near Milton, New York (U.S.A.) and patented in 2004. It differs from the Honeycrisp in that it ...

summary: Discovered in 1988 as a whole tree mutation of Tenroy Gala by Kent Waliser in August, 1988 at Milton Freewater, Oregon (U.S.A.). Bright red with a distinctive ...

summary: Please see Telamon

characteristics: The flesh is white,soft. Juicy and sweet.

characteristics: The flesh is cream coloured, fine?grained, tender, Sweet and mildly aromatic.,

summary: A mutation of Gravenstein .

characteristics: The flesh is yellow, coarse-grained, firm, crisp and spicy. Very juicy and sweet-sharp. Sometimes with mild strawberry hints.

summary: Please see Norton’s Melon

summary: A mutation of Jonathan identified in 1950 growing near Vernon, British Columbia (Canada).

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.