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Vitgylling
type: Cooking, Dessert
identification: Medium and ovate conic, distinctly pear shaped. The base colour is yellow over which might be a pink blush on the sun exposed face. yellow. The eye is small and closed, set in a lightly recess and narrow basin which is surrounded by a knobbed crown. The stem is short and stout, set in a shallow and narrow cavity..
characteristics: The fleshis yellowish, crisp. Quite sour and fruity.
uses: cooking and dessert. Holds its shape when baked.
origins: N Europe described 1816
cultivation: Moderately vigorous, upright spreading tree. Bears fruit on spurs.
cold storage: Keeps two months.
harvest: Ready for harvest late in the second period. Problems:########
pollination group: C
pollination peak: 8
ploidism: Self sterile. Group C. Day 8.
cold storage weeks: 8
harvest period: 2
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