summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: Top-quality apples from the "Cripps Pink" harvest are branded and sold as “Pink Lady.” These are not the Pink Lady (Canada) cultivar. Please see Cripps Pink for information on ...

summary: Developed at Washington State University, this multi-purpose, compact apple is crisp, sweet-tart and has a long storage life.

summary: see WA2 // 6556 Sunrise Magic // 9804 Pink Delight // 4969 Crimson Delight // 9803

summary: This supermarket apple was developed in Australia from a planned cross of Lady Williams and Golden Delicious carried out in 1973.

summary: Please see WA 2

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar, please see @1008 brand.

summary: A late ripening apple with pink flesh and distinctly fruity flavor.

summary: This deeply-coloured crab apple is favoured for cider, pies and desserts.

summary: Favoured for making cider and desserts.

summary: Conic and lightly ribbed. The faded, yellowish-tan skin colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...

summary: The Berford Apple is a white-fleshed variety behind its bright, red skin. Please see Berford Red Fleshed Apple ( RF: Berford Red Flesh ) for the red-fleshed variety.

summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.