summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: Popular since the 1800s, this red-flesh cider apple favours warm climates.

summary: Red-fleshed apples have been grown in the heart of Amhurst County, Virginia, U.S.A. since the mid-1700s, when the area was was settled by Scottish immigrants ...

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

summary: not available

summary: A classic pink-fleshed apple developed in the early 1940s by California fruit breeder Albert Etter.

summary: Developed by Washington State University, this multi-purpose, compact apple is crisp, sweet-tart and has a long storage life.

summary: This deeply-coloured crab apple is favoured for cider, pies and desserts.

summary: Please see WA-2

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar developed in Australia, please see @1008.

summary: This supermarket apple was developed in Australia from a planned cross of Lady Williams and Golden Delicious carried out in 1973.

summary: Top-quality apples from the "Cripps Pink" harvest are branded and sold as “Pink Lady.” These are not the Pink Lady (Canada) cultivar. Please see Cripps Pink for information on ...

summary: see WA2 // 6556 Sunrise Magic // 9804 Pink Delight // 4969 Crimson Delight // 9803