summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...

summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit. Often has a distinct lemon flavour.

summary: Pronounced lemon flavour, somewhat tart, red-fleshed crabapple found growing in the western United States during the late 1700s.

summary: Top-quality apples selected from the "Cripps Pink" harvest are branded and sold as “Pink Lady.” These are not the Pink Lady (Canada) cultivar. Please see Cripps Pink for ...

summary: Popular since the 1700s, this red-flesh apple favours mild climates. Popular for brewing cider.

summary: A classic pink-fleshed apple developed in the early 1940s by California fruit breeder Albert Etter.

summary: Developed by Washington State University, this multi-purpose, compact apple is crisp, sweet-tart and has a long storage life.

summary: This deeply-coloured crab apple is favoured for cider, pies and desserts.

summary: Please see WA-2

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar developed in Australia, please see @1008.

summary: This supermarket apple was developed in Australia from a planned cross of Lady Williams and Golden Delicious carried out in 1973.

summary: see WA2 // 6556 Sunrise Magic // 9804 Pink Delight // 4969 Crimson Delight // 9803

summary: A late ripening apple with pink flesh and distinctly fruity flavor.