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Clifford Red Flesh
type: Cider, Dessert, Sauce
summary: Currently known as Burford Red Flesh.
red flesh, juicy, semi-tart taste and
deep red foliage.
characteristics: sweet-sharp
uses: Cider
origins: Originally known as Clifford Red Flesh ( Clifford Red Flesh ), now listed as Burford Red Flesh ( RF: Berford Red Flesh ).
Burford Red Flesh was developed from Oxford ??????, UK. English apples from Oxford.
Tom Burford, red blossoms
Found growing by Tom Burford, Britain
Washed red, with faint russeting, reddish green
Red flowerss
notes: Found by Tom Burford in Amherst County, Virginia, U.S.A
Widely grown in Britain (U.K.) during the 1800s
pollination peak: 1
ploidism: Diploid. Self sterile.
cold storage weeks: 16
flowers: Red
foliage: Purple
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