Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Wayside

no apple  image
Type: Dessert

characteristics: The flesh is white with green tinges. Sweet? sharp with a distinct raspberry flasweet

Wealthy

Wealthy

1

Type: Cooking, Cider, Dessert, Juice, Pie, Sauce

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

Webb's Kitchen Russet

Webb's Kitchen Russet

1

Type: Dessert

characteristics: The flesh is faint yellow, fine-grained and crisp. Sweet sharp with a nutty flavour.

Webster

Webster

1

Type: Cooking, Culinary, Dessert

characteristics: The flesh is greenish white, coarse grained and soft., Sharp and fruity.

Wedge

Wedge

1

Type: Dessert

characteristics: The flesh is cream-coloured, firm. Somewhat acidic.

Weidner's Goldreinette

Weidner's Goldreinette

1

Type: Dessert

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Juicy, sweet and slightly tart, nutty. Spicy aroma.

Welcome

no apple  image
Type: Dessert

characteristics: The flesh is creamy white, fine grained, tender and soft. Juicy and sweet, Aromatic.

Welday Jonathan

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Type: Dessert

summary: A mutation of Jonathan found growing near Smithfield, Ohio (U.S.A.). Medium, conic with yellow base colour, broken dark red striping, washed red, abundant ...

Welday Jonathan 2-4-4-4

Welday Jonathan 2-4-4-4

1

Type: Dessert

summary: A bud mutation of Welday Jonathan 2-2-4-4 created in 1958 through X-ray exposure by Charlotte Pratt.

Welday Jonathan 4X

Welday Jonathan 4X

1

Type: Dessert

summary: A bud mutation of Jonathan developed in 1958 by Charlotte Pratt at Geneva, New York (U.S.A.).

Wellant

no apple  image
Type: Dessert

summary: Please see Fresco

Wellington Bloomless

Wellington Bloomless

1

Type: Dessert

characteristics: The flesh is yellowish. Sweet and richly flavoured.

Wenatchee Strawberry

no apple  image
Type: Cooking, Dessert

summary: not available

West View Seedling

West View Seedling

1

Type: Dessert

characteristics: The flesh is greenish white, firm. Dry, sweet-sharp. Lacking in flavour.

Western Dawn

no apple  image
Type: Dessert

summary: A sister to Pink Lady, this Australian fresh-eating variety is favoured for its excellent colour, its texture and flavour.

Westfield Seek-No-Further

Westfield Seek-No-Further

2

Type: Cider, Dessert, Eating, Juice, Sauce

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

Wheeler’s Golden Russet

no apple  image
Type: Culinary, Dessert

summary: A mutation of Golden Russet, American found in the orchard of Sidney Wheeler near Belchertown, Massachusetts (U.S.A.) in the 1970s. Medium size, round conic, somewhat flattened, ...

White Astrachan

White Astrachan

1

Type: Cider, Dessert, Pie, Sauce

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

White Joaneting

no apple  image
Type: Dessert

summary: Please see Margaret .

White Juneating

no apple  image
Type: Dessert

summary: Please see Margaret .

White Quarantine

no apple  image
Type: Dessert

characteristics: Soft and sweet, with noticeable acidity. highly aromatic

White Sinap

no apple  image
Type: Dessert

summary: A mutation of Kandil Sinap. Pale skin.

White Transparent

White Transparent

1

Type: Culinary, Dessert, Jelly, Pie, Sauce

summary: Please see Yellow Transparent

White Winter Pearmain

White Winter Pearmain

1

Type: Cider, Dessert, Juice, Pie, Sauce

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

Whitney Russet

no apple  image
Type: Dessert

characteristics: The flesh is yellowish, fine-grained, crisp. Juicy, sweet-tart, spicy and rich.

Whitney Russet King

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Type: Dessert

summary: An engineered mutation of King of Tompkins County . Created in 1918. Same as King of Tompkins County except that some of the apples are russetted.

Wickson Crab

Wickson Crab

2

Type: Culinary, Cider, Dessert, Jelly, Juice, Pollinization, Sauce

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

Wijcik Spur McIntosh

Wijcik Spur McIntosh

1

Type: Dessert

summary: A limb mutation of McIntosh with a pronounced columnar growth habit found by Tony Wijcik in 1963 growing in his orchard of McIntosh apples in East Kelowna, British ...

Wildung

Wildung

1

Type: Dessert, Eating

characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.

William Crump

William Crump

2

Type: Dessert, Eating

characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.

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