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Vanderpol Red
type: Dessert
synonyms: Vanderpool, Vanderpool Red, Van der Pol, Van de Pol Red
identification: Medium tending to small, round conic.
characteristics: The flesh is white, crisp, firm. Juicy with balanced sweet and tanginess. Flavourful.
uses: Dessert apple
origins: Benton County Oregon (U.S.A.) 1903
cultivation: Vigorous, compact.
cold storage: Up to six months
vulnerabilities: Resistant to most fungal disease.
harvest: In the middle to end of the fourth period.
pollination group: C
ploidism: Self sterile. Group C Day ????
cold storage weeks: 24
harvest period: 4
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