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Young's Pinello
type: Dessert
identification: Medium size, round and flattened. Smooth and glossy skin is greenish yellow washed red on the sun exposed face and marked with fine striping. The eye is tightly closed and medium size, set in a medium deep and wide basin which is ribbed. The stem is short and slender, set in a medium deep and funnel shaped cavity.
characteristics: The flesh is white, firm and tender. Sweet, fruity and aromatic.
uses: dessert
origins: Raised by ?????Young, Letchworth in 1930s Received from Thomas Rivers Nursery NFC Raised by Miss E.L. Young, Letchworth, Hertfordshire. Received by the National Fruit Trials in 1935.
cultivation: Moderately vigorous
cold storage: Keeps up to two months.
harvest: In the middle of the fourth period. Problems:
pollination group: C
pollination peak: 9
ploidism: Self sterile. Group C Day 9
cold storage weeks: 8
harvest period: 4
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