characteristics: The flesh is yellowish, fine-grained and tender. Very juicy, sweet and brisk with an excellent aroma.

characteristics: The flesh is white sometimes tending to pale yellowish, fine-grained, tender. Very juicy and sweet-tart with winy flavours and a mild rose aroma. Browns quickly ...

characteristics: The flesh is white, fine-grained. Sweet and aromatic.

origins: Developed in Czechoslovakia by crossing Jolana with Lord Lambourne . Introduced in 1990.

characteristics: The flesh is pale cream coloured, firm. Nutty.

summary: A whole tree mutation of Starking Delicious. Identified in 1943.

summary: A mutation of Gravenstein .

characteristics: The flesh is white, coarse grained, crisp and firm. Aromatic.

origins: Originated around the Great Lakes of North America where it was grown extensively in what is now Ontario and western Quebec as well as several of the American ...

summary: A mutation of Gravenstein .

summary: Please see Raspberry Ripple

summary: Please see Q300

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is cream coloured, firm and coarse grained.

characteristics: The flesh turns red when fully ripe.

characteristics: The flesh is white, coarse-grained and soft. Sweet and perfumed.

summary: A highly coloured mutation of Cripps Pink . Found growing as a limb sport among a block of Cripps Pink in 1996 at Masons Road, Forest Range, South Australia (Australia). ...

summary: Rosy Red is a limb mutation of Cripps Pink found in a South Australia (Australia) orchard in 1996. It tends to be more highly and evenly coloured and colours up ...

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

characteristics: Flesh is cream coloured, very hard and fine-grained. Sweet and slightly tart.

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

characteristics: The flesh is firm and somewhat dry. Bland flavour.

summary: This is a multipurpose French heritage apple from northern France.

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

summary: Discovered as a limb mutation of Royal Gala at Wakkerstroom, Ceres (South Africa) in 1996. It produces a more highly coloured fruit than the parent.

summary: Please see Tenroy Gala

characteristics: The flesh is greenish, tender, firm. Juicy and moderately sweet?tart.

characteristics: The flesh is cream coloured, coarse-grained, tender. Somewhat dry. Slightly sweet-tart. Resists browning when exposed to air.

summary: A red-fleshed market apple developed in southern France in the early 2000s for the commercial market.

characteristics: The flesh is white. Fine-grained. Juicy, slightly sweet-tart, aromatic and flavourful.