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Q300
type: Culinary, Dessert
synonyms: Marketed as Rosinette
summary: A relatively new apple developed in eastern Canada as a flavourful and crunchy, fresh-eating variety that is well suited to the region's growing conditions.
identification: Large tending to very large, oval shaped fruit, with faint ribbing on the faces and weak crowning at the calyx end.. The base colour is yellow over which can be a pink/almost red blush on the sun-exposed face, marked with abundant lenticels. The calyx is small tending to medium size, usually slightly pen and set in moderately deep on open basin. A slight bloom sometimes develops on the skin. The stem is medium stout and long, set in a somewhat stout, often russeted cavity.
characteristics: The flesh is cream-coloured, firm. Juicy and sweet. Tropical fruit flavours, raisins.
origins: Grown by in 1993 by Roland Joannin of La Pomme de Demain, St-Joseph du Lac, Quebec (Canada) from an open-pollinated seedling of NJ75. The pollen parent of this apple is unknown. It was selected from among 1,200 seedlings grown at the Verger Josée & Jacques in St-Joseph-du-Lac, Quebec (Canada) carried out under the La Pomme de demain program dedicated to the development of new apple varieties and released under the marketing name Passionata in 2015.
ne of two open-pollinated seedlings of NJ75 ( Rosinette and Passionata ) developed by Roland Joannin in 1993 and selected from a planting of some 1,200 pippins at the Verger Developed under the. Released in 2015.
cultivation: Moderately vigorous, upright, spreading growth habit. Bears fruit on spurs and shoots.
vulnerabilities: Susceptible to scab.
harvest: Ready for harvest starting in the middle of the fifth period.
pollination peak: 1
harvest period: 5
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