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Rose Double
type: Dessert
identification: Small, round often irregular shape. Green washed bright red on the sun exposed surfaces. The eye is small and partly open, set in a somewhat deep basin. The stem is short and moderately stout, set in a deep and narrow cavity which is surrounded by a large patch of light russet which extends over the shoulder of the apple.
characteristics: The flesh is pale cream coloured, firm. Nutty.
uses: dessert
origins: France
cultivation: Moderately vigorous
cold storage: Up to four months
harvest: In the middle of the fourth period.
pollination group: G
pollination peak: 26
ploidism: Self sterile. Group G Day 26
cold storage weeks: 16
harvest period: 4
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