Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of dessert

Red Prince

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Type: Dessert

summary: See Red Jonaprince

Red River

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Type: Culinary, Dessert, Ornamental, Sauce

characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.

Red Rome Beauty

Red Rome Beauty

1

Type: Dessert

summary: A mutation of Rome Beauty . Originated in Barnley (Australia). More highly coloured than the parent.

Red Rubinette

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Type: Dessert

summary: A mutation of Rafzubin .

Red Saelet

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Type: Dessert

summary: Found as a naturally mutated wild shoot growing in an orchard of Golden Delicious . Green maturing to golden yellow with a pale red blush on the sun exposed face.

Red Sekai Ichi

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Type: Dessert

identification: A mutation of Sekai Ichi .

Red Striped Graham

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Type: Culinary, Dessert, Pie

origins: Originated in 1926 as a bud mutation of Northern Spy apple at the Manistee Orchard Company in Manistee, Michigan (U.S.A.). Deeper red colouring than the ...

Red Summer Rambo

Red Summer Rambo

1

Type: Dessert

summary: A highly coloured mutation of Summer Rambo originating in Pennsylvania (U.S.A.). See Summer Rambo

Red Topaz

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Type: Dessert

summary: A sport of Topaz

Redgold

Redgold

1

Type: Dessert

characteristics: The flesh is cream coloured, soft and tender. Very juicy and very sweet with a honeyed flavour.

RedRidge Gala

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Type: Dessert

summary: A mutation of Brookfield Gala. Ripens a week earlier.

Redsleeves

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Type: Dessert

characteristics: crisp juicy sweet

Redspring

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Type: Dessert

summary: A scab resistant eating apple developed in the Chek Republic.

Redspur Delicious

Redspur Delicious

2

Type: Dessert

summary: A spur growth mutation of Starking Delicious developed in 1954 by E. J. Gilbert of Parker, Washington (U.S.A.). Introduced in 1957. Same as Starking Delicious, ...

Regal 13-82

Regal 13-82

3

Type: Dessert, Eating, Pie

characteristics: The flesh is yellowish, dense and crunchy. Moderately juicy, sweet-tart with a distinct flavour of pineapple and vanilla. Resists browning when exposed to air.

Regal Gala

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Type: Dessert

summary: Please see Fulford Gala

Regala

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Type: Dessert

summary: A mutation of Gala.

Regent

Regent

2

Type: Dessert, Eating, Pie, Sauce

characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.

Reinette Abry

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Type: Dessert

characteristics: The flesh is white. Juicy and refreshingly sweet-tart, mildly aromatic.

Reinette Clochard

Reinette Clochard

1

Type: Cooking, Dessert

characteristics: The flesh is yellowish, fine-grained and firm. Juicy, sweet, sprightly and aromatic.

Reinette Courthay

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Type: Dessert

characteristics: The flesh is greenish white, coarse grained, crisp, Juicy, very sweet, fruity.

Reinette d Anth zieux

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Type: Dessert

characteristics: The flesh is yellowish white and tender. Sweet, slightly tart and fruity.

Reinette de Bailleul

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Type: Culinary, Dessert, Pie

summary: Please see Reinette de l'Hôpital .

Reinette de Bayeux

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Type: Culinary, Dessert, Pie

summary: Please see Reinette de l'Hôpital .

Reinette de Caux

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Type: Culinary, Cider, Dessert, Eating, Pie, Sauce

summary: Please see Dutch Mignonne .

Reinette de Cuzy

Reinette de Cuzy

1

Type: Dessert

characteristics: The flesh is yellowish, fine grained and tender Juicy, sweet, sprightly and fruity.

Reinette de Geer

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Type: Dessert

characteristics: The flesh is yellowish, fine grained, dense and crisp. Juicy, very sweet and slightly tart, aromatic.

Reinette de l'Hôpital

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Type: Culinary, Dessert, Pie

summary: Though essentially a fresh eating apple, it also lends itself to baking. The slices hold their shape and make richly flavoured pies.

Reinette de Ma on

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Type: Dessert

characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet and slightly tart, flavourful.

Reinette de Maurs

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Type: Dessert

characteristics: The flesh is pale greenish, fine grained and firm. Very juicy, very sweet and fragrant.

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