Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: The flesh is cream coloured, often with red stains under the skin. Fine-grained. Somewhat dry, fruity, spicy and sweet.
characteristics: The flesh is greenish white, firm. Dry and sweet with a fruity flavour.
summary: A mutation of Arends . Matures a week to 10 days earlier than the parent and is almost completely washed bright red. Keeps longer.
characteristics: The flesh is yellowish, stained reddish close to the skin, tender and juicy with a tinge of acidity and well flavoured.
summary: A relatively new apple developed in eastern Canada as a flavourful and crunchy, fresh-eating variety that is well suited to the region's growing conditions.
summary: Developed to tolerate the cold winter conditions prevalent in Eastern Canada, this apple is intended for both eating out of hand and for baking.
summary: A highly coloured mutation of Cox's Orange Pippin. Selected by British fruit breeder H. Ermen in 1982.
1
characteristics: The flesh is yellowish-white, firm. Sweet, somewhat aromatic.
1
characteristics: The flesh is white with crimson stains close to the skin. Soft, sweet with a touch of tartness and aromatic. The stem is short and slender, set in a funnel ...
2
characteristics: The flesh is white, firm. Sweet and honey-flavoured.
1
characteristics: The flesh is cream-coloured and tender. Sweet and aromatic.
summary: The cultivar name for a mutation of Rafzubin . Better known by its trademarked name, Red Rubinette .
1
summary: A cross of two excellent tasting apples -- the Cox's Orange Pippin and the Golden Delicious -- the Rafzubin is well suited for market sales, U-picks and ...
characteristics: Flesh is creamy-white, fine-grained, crisp with a distinct crunch and very juicy. Sweet with good acid balance. When ripened fully with good conditions, the ...
1
summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...
summary: Rated as a very sweet and flavourful fresh-eating apple.
1
characteristics: The flesh is white, soft and tender. Juicy, sweet and almost no acidity and mild flavour.
summary: A limb mutation of Yataka Fuji found by Edward Rankin at the Twin Springs Fruit Farm near Orrtanna, Pennsylvania (U.S.A.). Ready for harvest three to four weeks ...
summary: A highly coloured mutation of the red-fleshed Discovery originating in Worcestershire (U.K.) in 2003. Introduced in 2010, Ripens a few days later than Discovery.
1
summary: A russeted limb mutation of Golden Delicious found in the Browning Orchard near Wallingford, Kentucky (U.S.A.) in 1960 by the late William Armstrong, former Extension ...
summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.
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