characteristics: Sweet-tart with mild aroma.

characteristics: The flesh is yellowish, fine?grained, firm and tender. Sweet?sharp with a light aroma.

characteristics: Sweet tart, aromatic.

characteristics: The skin is bitter, but the flesh is honey-sweet.

characteristics: sweet?sharp

characteristics: The flesh is white, fine grained, firm. Dry, very sweet, aromatic

characteristics: The flesh is cream coloured, fine-grained and crisp. Very juicy, sweet and slightly tart.

origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung, Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.

origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.

summary: Moderately disease-resistant and precocious, this variety produces sweet-tart, flavourful apples annually, but requires considerable care. Best suited to small ...

characteristics: The flesh is soft and sweet. Does not keep.

summary: Please see Pinova

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.

characteristics: Sweet-tart with an intense fruity aroma.

summary: A limb mutation of Cripps Pink found growing by Brendan Francis in an orchard of Cripps Pink near Dover, Tasmania (Australia) in 2007. More highly coloured and ...

summary: A mutation of Cripps Pink.

summary: Top-quality apples from the Cripps Pink harvest are branded sold as “Pink Lady.” These are not the Pink Lady cultivar. Please see Cripps Pink for information on that ...

summary: Please see Pink Princess

summary: Please see Etter 14-9

summary: A late ripening apple with pink flesh and distinctly fruity flavor.

characteristics: Sweet-tart.

summary: A naturally-occurring branch mutation of Pinova , found by Van Beuningen, Hendrik Adriaanon in the area of Kerk Avezaath, The Netherlands in 2013.

characteristics: Flesh is cream coloured, firm and fine-grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy, very sweet, with strawberry and elderberry flavours. Tends to brown heavily on prolonged exposure to ...

origins: Romania 1982 (Verzisoare X Jonathan) x Prima

characteristics: Juicy and very sweet?tart with an intense fruity aroma.

summary: A sweet and juicy fresh-eating apple best consumed shortly after harvest. Developed in Finland.

characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.

origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung, Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.

summary: Sometimes confused with the Pixie Crunch ( Co-op 33 ) which was created by Purdue University and is a Golden Delicious progeny.